Elevate your salads and marinades with this vibrant Heart-Healthy Greek Vinaigrette, a flavorful and wholesome twist on a classic dressing. Featuring extra-virgin olive oil, red wine vinegar, fresh lemon juice, and a touch of honey, this easy-to-make vinaigrette blends tangy, zesty, and slightly sweet notes for a balanced, guilt-free dressing. Infused with the Mediterranean goodness of dried oregano, Dijon mustard, and a subtle kick of garlic powder, this lighter, homemade alternative is free from preservatives and ready in just 5 minutes. Perfect for drizzling over crisp greens, roasted vegetables, or grain bowls, this versatile vinaigrette is a heart-smart choice for elevating your everyday meals. Plus, it’s meal-prep friendly—simply store it in the fridge for up to a week!
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In a medium-sized mixing bowl or a shaker bottle, combine the red wine vinegar, fresh lemon juice, honey, and Dijon mustard.
Whisk or shake well to blend until the honey and mustard are fully dissolved.
Slowly drizzle in the extra-virgin olive oil while continuing to whisk, or add it to the shaker bottle and shake vigorously until the mixture is emulsified.
Add the dried oregano, garlic powder, salt, and freshly ground black pepper to the emulsion.
Whisk or shake again to ensure all the ingredients are thoroughly combined.
Taste the vinaigrette and adjust salt and pepper if necessary.
Transfer the vinaigrette to a sealable jar or container for storage.
Store in the refrigerator for up to one week. Shake well before each use as natural separation may occur.
Serving size | (195.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1101.4 |
Total Fat 120.2g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 710.1mg | 0% |
Total Carbohydrate 8.8g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 6.2g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.0mg | 0% |
Iron 0.7mg | 0% |
Potassium 80.5mg | 0% |
Source of Calories