Start your day on a nourishing note with Heart-Healthy Golden Syrup Oats, a creamy and wholesome breakfast packed with flavor and nutrition. This easy-to-make recipe combines the hearty goodness of rolled oats simmered in water and unsweetened almond milk with the natural sweetness of homemade golden syrup. Topped with antioxidant-rich fresh blueberries, crunchy sliced almonds, and a superfood boost from ground flaxseed, every bite is a delightful mix of textures and health benefits. A dash of cinnamon adds a warm, aromatic touch, making this dish as comforting as it is nutritious. Ready in just 15 minutes, this heart-friendly recipe is perfect for busy mornings and provides a delicious way to fuel your day with fiber, healthy fats, and essential nutrients.
Scan with your phone to download!
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Once the water is boiling, add 1 cup of rolled oats and reduce the heat to medium. Stir occasionally.
Cook the oats for about 5 minutes until they begin to thicken.
Stir in 0.5 cup of unsweetened almond milk, 0.25 teaspoon of cinnamon, and 0.125 teaspoon of salt.
Continue cooking for an additional 3-5 minutes, stirring occasionally, until the oats are creamy and cooked through.
Remove the saucepan from heat and stir in 1 tablespoon of homemade golden syrup.
Divide the cooked oats into two bowls.
Top each bowl with 0.5 cup of fresh blueberries, 2 tablespoons of sliced almonds, and 1 tablespoon of ground flaxseed.
Serve immediately for a warm, heart-healthy breakfast.
Serving size | (797.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 558.0 |
Total Fat 18.9g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 388.3mg | 0% |
Total Carbohydrate 82.8g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 20.1g | |
Protein 19.7g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 365.1mg | 0% |
Iron 5.5mg | 0% |
Potassium 637.1mg | 0% |
Source of Calories