Heart-Healthy Gluten-Free Pound Cake
Satisfy your sweet tooth without compromising on health with this Heart-Healthy Gluten-Free Pound Cake, a delightful twist on a classic dessert! Made with nutrient-rich blanched almond flour and coconut flour, this cake is naturally gluten-free while boasting a light and tender crumb. Sweetened with pure maple syrup and enriched with extra-virgin olive oil, it delivers wholesome flavors and heart-smart fats in every bite. A burst of citrusy brightness from fresh lemon juice and zest takes this cake to the next level, making it perfect for breakfast, dessert, or an afternoon treat. Ready in under an hour, this easy-to-make loaf is a guilt-free indulgence that's great for sharing, whether topped with fresh berries, Greek yogurt, or enjoyed simply on its own. Perfect for those seeking gluten-free baking recipes or heart-healthy desserts that don’t skimp on taste!
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Ingredients
- 2 cups blanched almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup extra-virgin olive oil
- 0.5 cup pure maple syrup
- 4 units large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with olive oil or line it with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Stir well to ensure there are no lumps.
Step 3
In another bowl, whisk together the olive oil and maple syrup until well combined.
Step 4
Add eggs one at a time to the oil mixture, whisking well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest.
Step 5
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well combined.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 9
Serve the cake slices plain or with your favorite heart-healthy toppings, such as fresh berries or a dollop of Greek yogurt.
Nutrition Facts
| Serving size | (712.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2955.5 |
| Total Fat 246.0g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 744mg | 0% |
| Sodium 2176.7mg | 0% |
| Total Carbohydrate 146.5g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 89.3g | |
| Protein 68.4g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 728.2mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2068.3mg | 0% |
Source of Calories