Heart-Healthy Gluten-Free Almond Bread
Delight in the wholesome goodness of Heart-Healthy Gluten-Free Almond Bread, a nourishing loaf that’s as delicious as it is nutritious. Crafted with nutrient-rich almond flour, chia seeds, and heart-friendly olive oil, this bread delivers a soft, moist texture with every bite. Sweetened naturally with a touch of honey and unsweetened applesauce, it’s a guilt-free indulgence that’s perfect for any time of day. This easy recipe is completely gluten-free, high in protein, and low in carbs, making it ideal for clean eating or supporting a healthy lifestyle. Whether enjoyed plain, toasted with your favorite spread, or served alongside soups and salads, this versatile loaf is sure to become a household favorite. Quick to prepare in just 15 minutes, it's baked to golden perfection in under an hour—perfect for meal prep or busy weekdays.
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Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Sea salt
- 4 large Eggs
- 0.5 cup Unsweetened applesauce
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Chia seeds
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Line a 9x5-inch loaf pan with parchment paper, leaving extra paper hanging over the sides for easy removal.
Step 3
In a large mixing bowl, combine the almond flour, baking soda, and sea salt. Whisk these dry ingredients together until evenly mixed.
Step 4
In a medium-sized bowl, whisk the eggs until they are well combined.
Step 5
Add the unsweetened applesauce, olive oil, honey, and apple cider vinegar to the eggs and whisk until the mixture is smooth.
Step 6
Pour the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined.
Step 7
Fold in the chia seeds, ensuring they are spread throughout the batter.
Step 8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
Step 9
Place the loaf pan into the preheated oven and bake for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 10
Once baked, remove the almond bread from the oven. Let it cool in the pan for about 10 minutes, then use the parchment paper to lift it out and place it on a wire rack to cool completely.
Step 11
Slice and serve as a nutritious and satisfying addition to your meal. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (594.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1852.9 |
| Total Fat 149.4g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 7.5g | |
| Cholesterol 744mg | 0% |
| Sodium 2131.8mg | 0% |
| Total Carbohydrate 82.4g | 0% |
| Dietary Fiber 28.9g | 0% |
| Total Sugars 36.6g | |
| Protein 69.9g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 658.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 464.6mg | 0% |
Source of Calories