Nutrition Facts for Heart-healthy garlic dipping sauce

Heart-Healthy Garlic Dipping Sauce

Add a burst of flavor to your snacks and meals with this Heart-Healthy Garlic Dipping Sauce! Featuring a simple yet powerful blend of extra virgin olive oil, fresh garlic, zesty lemon juice, Dijon mustard, and a touch of honey, this recipe satisfies both your taste buds and your wellness goals. Fresh parsley, a sprinkle of salt, and black pepper elevate the sauce with vibrant, aromatic notes. Ready in just 10 minutes and free of any cooking fuss, this versatile sauce is perfect for dipping crisp veggies, drizzling over whole-grain bread, or even as a light dressing. Packed with heart-healthy fats and immune-boosting garlic, this guilt-free indulgence combines health and indulgence in every bite. Let the flavors meld for a few minutes before serving to enjoy its full-bodied taste!

Nutriscore Rating: 41/100
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Image of Heart-Healthy Garlic Dipping Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 0.5 cup extra virgin olive oil
  • 3 cloves fresh garlic cloves
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons fresh parsley
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Peel and mince the garlic cloves finely. To minimize the pungency, you can soak the minced garlic in cold water for 5 minutes then drain.

Step 2

Chop the fresh parsley leaves finely using a knife or herb scissors.

Step 3

In a medium bowl, combine the extra virgin olive oil, lemon juice, Dijon mustard, and honey. Whisk together until the mixture is well emulsified and slightly thickened.

Step 4

Add the minced garlic, chopped parsley, salt, and black pepper to the bowl with the olive oil mixture. Stir well to combine all the ingredients.

Step 5

Taste the sauce and adjust seasoning with additional salt, pepper, or lemon juice as desired.

Step 6

Transfer the garlic dipping sauce to a serving bowl and drizzle over or dip with assorted colorful vegetables or crusty whole-grain bread.

Step 7

For best results, let the sauce sit at room temperature for 10 minutes to allow the flavors to meld before serving.

Nutrition Facts

Serving size (195.7g)
Amount per serving % Daily Value*
Calories 1034.4
Total Fat 113.2g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 718.4mg 0%
Total Carbohydrate 16.7g 0%
Dietary Fiber 1.3g 0%
Total Sugars 6.6g
Protein 2.0g 0%
Vitamin D 0IU 0%
Calcium 55.3mg 0%
Iron 1.4mg 0%
Potassium 200.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.2%
Protein: 0.7%
Carbs: 6.1%