Elevate your favorite meals with this Heart-Healthy Garlic Butter Sauce, a flavorful and nutritious twist on a classic. Made with extra virgin olive oil and plant-based butter, this recipe is a cholesterol-friendly option that doesn’t compromise on taste. Sautéed garlic infuses the sauce with a bold, aromatic base, while freshly squeezed lemon juice and chopped parsley add a vibrant, zesty finish. Ready in just 15 minutes, this easy-to-make sauce is perfect for drizzling over steamed vegetables, grilled fish, or your favorite whole-grain pasta. With its rich, dairy-free creaminess and heart-smart ingredients, it’s a delicious way to enjoy a healthier lifestyle.
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Place a small saucepan over medium heat and add the extra virgin olive oil.
Once the oil is warm, add the minced garlic and sauté for 2-3 minutes until fragrant but not browned.
Reduce the heat to low and add the unsalted plant-based butter to the saucepan, stirring until it melts completely.
Mix in the freshly squeezed lemon juice, chopped parsley, salt, and ground black pepper.
Continue to cook the sauce on low heat for an additional 2-3 minutes to allow the flavors to meld together.
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Serve the garlic butter sauce warm drizzled over steamed vegetables, grilled fish, or pasta. Enjoy!
Serving size | (137.3g) |
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Amount per serving | % Daily Value* |
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Calories | 709.6 |
Total Fat 78.2g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1193.0mg | 0% |
Total Carbohydrate 6.6g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 0.7g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.5mg | 0% |
Iron 1.5mg | 0% |
Potassium 243.8mg | 0% |
Source of Calories