Elevate your veggie game with this vibrant and flavorful Heart-Healthy Fried Broccoli with Desiccated Coconut. This quick and easy recipe combines tender-crisp broccoli florets with the tropical sweetness of toasted coconut, all tossed in a zesty blend of garlic, lemon juice, and a hint of low-sodium soy sauce. A dash of chili flakes adds subtle heat, while fresh cilantro brings a burst of freshness. Perfect as a wholesome side dish or a light main, this dish is not only rich in flavor but also packed with essential nutrients. Ready in just 25 minutes, it's a guilt-free indulgence designed to nourish your heart and your taste buds.
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Wash and cut the broccoli into bite-sized florets.
Peel and mince the garlic cloves.
Heat olive oil in a large non-stick skillet over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant.
Increase the heat to medium-high, add the broccoli florets, and toss them in the garlic oil.
Stir-fry the broccoli for 5-7 minutes until they start to become tender and bright green.
Add the desiccated coconut, salt, black pepper, and chili flakes to the pan, and continue to stir-fry for another 3-4 minutes.
Pour in the lemon juice and soy sauce, tossing everything to coat the broccoli evenly.
Remove the skillet from the heat and garnish with fresh cilantro.
Serve warm as a healthy side dish or enjoy it as a light meal.
Serving size | (643.6g) |
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Amount per serving | % Daily Value* |
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Calories | 737.0 |
Total Fat 60.7g | 0% |
Saturated Fat 33.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1849.6mg | 0% |
Total Carbohydrate 42.4g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 10.4g | |
Protein 24.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 274.8mg | 0% |
Iron 7.2mg | 0% |
Potassium 393.3mg | 0% |
Source of Calories