Nutrition Facts for Heart-healthy fresh and zesty green sauce

Heart-Healthy Fresh and Zesty Green Sauce

Elevate your meals with this Heart-Healthy Fresh and Zesty Green Sauce, a vibrant blend of parsley, cilantro, and basil that’s as nutritious as it is delicious. This no-cook recipe is enriched with creamy avocado, zippy lime juice, and a hint of garlic, making it the perfect guilt-free dip, dressing, or drizzle for any dish. Ready in just 10 minutes, this versatile condiment is packed with healthy fats from extra-virgin olive oil and naturally free from preservatives. Whether you’re topping off grilled veggies, dressing a salad, or using it as a spread, this green sauce adds a refreshing burst of flavor and flair. Plus, it’s super simple to customize and keep fresh for up to three days!

Nutriscore Rating: 81/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Heart-Healthy Fresh and Zesty Green Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Fresh parsley leaves
  • 1 cup Fresh cilantro leaves
  • 1 cup Fresh basil leaves
  • 1 medium Avocado
  • 2 Garlic cloves
  • 3 tablespoons Lime juice
  • 2 tablespoons Extra-virgin olive oil
  • 3 tablespoons Water
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

1. Begin by preparing the fresh herbs and avocado. Wash the parsley, cilantro, and basil leaves thoroughly under cold water and pat dry using paper towels.

Step 2

2. Peel the avocado, remove the pit, and chop it into chunks.

Step 3

3. In a high-speed blender or food processor, combine the parsley, cilantro, basil, avocado chunks, and garlic cloves.

Step 4

4. Add the freshly squeezed lime juice, extra-virgin olive oil, and water to the blender.

Step 5

5. Season the mixture with salt and freshly ground black pepper.

Step 6

6. Blend the ingredients on high speed until the sauce is smooth and creamy. You may need to stop and scrape down the sides of the blender as necessary.

Step 7

7. Taste the sauce and adjust the seasoning, adding more salt or lime juice if needed to suit your preference.

Step 8

8. Transfer the green sauce to a serving bowl or an airtight container for storage.

Step 9

9. Use the sauce immediately as a dressing, drizzle, or dip, or store it in the refrigerator for up to 3 days, ensuring it is well-covered to prevent oxidation.

Nutrition Facts

Serving size (729.9g)
Amount per serving % Daily Value*
Calories 599.8
Total Fat 53.2g 0%
Saturated Fat 7.2g 0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg 0%
Sodium 1333.9mg 0%
Total Carbohydrate 35.8g 0%
Dietary Fiber 19.1g 0%
Total Sugars 4.8g
Protein 12.2g 0%
Vitamin D 0IU 0%
Calcium 523.5mg 0%
Iron 20.0mg 0%
Potassium 2849.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 7.3%
Carbs: 21.3%