Elevate your breakfast or snack game with this Heart-Healthy Ezekiel Toast with Avocado and Tomato—a simple, wholesome recipe loaded with nourishing ingredients and vibrant flavors. Made with nutrient-rich Ezekiel bread, creamy mashed avocado seasoned with zesty lemon juice and spices, and juicy slices of fresh tomato, this dish delivers a perfect balance of textures and tastes. A drizzle of extra-virgin olive oil and a garnish of fragrant basil leaves add an elegant touch while packing additional health benefits. Ready in just 15 minutes, this plant-based toast is not only quick and easy but also brimming with heart-healthy fats, fiber, and antioxidants. Perfect as a fresh, satisfying option for breakfast, brunch, or a light snack, this recipe is a flavorful way to start your day on the right foot.
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Toast the Ezekiel bread slices in a toaster or toaster oven until they are golden brown and crispy.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Add lemon juice, salt, and black pepper to the avocado in the bowl. Mash the mixture with a fork until smooth yet slightly chunky.
Slice the tomato into thin, even slices.
Once the bread is toasted, drizzle each slice with a bit of olive oil.
Spread the mashed avocado mixture evenly on top of each toasted slice of Ezekiel bread.
Layer the tomato slices on top of the avocado on each piece of toast.
Garnish with fresh basil leaves, either whole or roughly chopped.
Serve immediately and enjoy your heart-healthy Ezekiel toast.
Serving size | (293.1g) |
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Amount per serving | % Daily Value* |
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Calories | 454.0 |
Total Fat 27.7g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 753.5mg | 0% |
Total Carbohydrate 46.0g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 2.1g | |
Protein 11.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 49.4mg | 0% |
Iron 3.0mg | 0% |
Potassium 1052.3mg | 0% |
Source of Calories