Heart-Healthy Dark Chocolate Ice Cream
Indulge in the rich, velvety decadence of Heart-Healthy Dark Chocolate Ice Cream—a guilt-free treat that satisfies your sweet tooth while nourishing your body. Made with creamy coconut milk, unsweetened almond milk, and antioxidant-rich dark chocolate, this dairy-free dessert is as nutritious as it is delicious. Sweetened naturally with pure maple syrup and infused with the bold flavor of unsweetened cocoa powder, it delivers a deep chocolatey taste that’s both luxurious and wholesome. Perfectly balanced with a hint of sea salt and vanilla extract, this easy-to-make ice cream achieves an irresistible texture and flavor without refined sugars or heavy cream. Whether enjoyed right out of the churn for a soft-serve treat or frozen longer for a classic scoopable delight, this vegan dessert is the ultimate choice for chocolate lovers seeking a healthier option.
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Ingredients
- 2 cups Coconut milk (canned, full-fat)
- 1 cup Unsweetened almond milk
- 4 ounces Dark chocolate (minimum 70% cocoa), chopped
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Directions
Step 1
In a medium saucepan, combine the coconut milk and almond milk. Heat over medium-low heat, stirring occasionally, until it begins to steam, about 5 minutes. Do not allow it to boil.
Step 2
Add the chopped dark chocolate to the saucepan and whisk continuously until the chocolate has completely melted and the mixture is smooth, about 2-3 minutes.
Step 3
Sift the unsweetened cocoa powder into the saucepan, whisking constantly to prevent any lumps from forming.
Step 4
Add the maple syrup, vanilla extract, and sea salt to the chocolate mixture. Stir well until fully combined.
Step 5
Remove the saucepan from the heat and allow the mixture to cool at room temperature for about 30 minutes, stirring occasionally.
Step 6
Once the mixture has cooled, cover it with plastic wrap or a lid and refrigerate for at least 2 hours, or until it is thoroughly chilled.
Step 7
Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 15-20 minutes, until it reaches a soft-serve consistency.
Step 8
For a firmer texture, transfer the ice cream to an airtight container and freeze for an additional 2 hours before serving.
Step 9
Scoop and serve your heart-healthy dark chocolate ice cream as a delightful dessert or snack.
Nutrition Facts
| Serving size | (1081.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2518.9 |
| Total Fat 182.5g | 0% |
| Saturated Fat 139.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 832.3mg | 0% |
| Total Carbohydrate 260.2g | 0% |
| Dietary Fiber 66.2g | 0% |
| Total Sugars 152.1g | |
| Protein 45.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 724.4mg | 0% |
| Iron 48.3mg | 0% |
| Potassium 3976.7mg | 0% |
Source of Calories