Cool, creamy, and bursting with fresh flavor, this Heart-Healthy Cucumber Salad with Sour Cream is the perfect light and refreshing dish for any occasion. Made with crisp, thinly sliced cucumbers, a luscious low-fat sour cream dressing, and vibrant notes of fresh dill and zesty lemon juice, this salad strikes the ideal balance between health-conscious and full-flavored. Garlic and a touch of olive oil add depth, while black pepper and salt enhance the natural flavors. Ready in just 15 minutes with no cooking required, this simple salad is a must-have side dish for summer barbecues, potlucks, or as a refreshing appetizer on a warm day. Serve it chilled to let the bright, tangy flavors truly shine.
Scan with your phone to download!
Wash the cucumbers under cold running water. Peel them if desired, and then slice them thinly using a sharp knife or a mandoline slicer for even thickness.
In a small bowl, combine the low-fat sour cream, chopped fresh dill, lemon juice, and olive oil to create the dressing.
Finely mince the garlic clove and add it to the sour cream mixture. Stir thoroughly to incorporate all the flavors.
In a large mixing bowl, add the sliced cucumbers. Pour the sour cream dressing over the cucumbers.
Season the salad with black pepper and salt according to your taste preference.
Gently toss the cucumbers in the dressing until they are evenly coated.
Cover the bowl with plastic wrap and refrigerate the salad for at least 10 minutes before serving to allow the flavors to meld together.
Serve the cucumber salad chilled as a delightful side dish or a refreshing appetizer.
Serving size | (535.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 328.9 |
Total Fat 20.9g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 32mg | 0% |
Sodium 665.4mg | 0% |
Total Carbohydrate 23.5g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 10.3g | |
Protein 9.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 272.8mg | 0% |
Iron 1.7mg | 0% |
Potassium 940.4mg | 0% |
Source of Calories