Bright, fresh, and packed with Mediterranean-inspired flavors, this Heart-Healthy Cucumber Salad with Feta is the perfect side dish for any occasion. Featuring crisp cucumber slices, juicy cherry tomatoes, and a zesty dressing made with extra virgin olive oil, lemon juice, and aromatic oregano, this salad is as nutritious as it is delicious. A crumble of tangy feta cheese and a sprinkle of fresh parsley elevate the dish, while its 15-minute prep time makes it ideal for busy weeknights. Low in calories and rich in heart-boosting nutrients, this cucumber salad pairs well with grilled proteins or can be enjoyed on its own for a light and refreshing meal. Easily customizable and gluten-free, this vibrant recipe is a must-try for healthy eating enthusiasts.
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Wash and dry the cucumbers, then slice them into thin rounds. If preferred, peeling is optional.
Halve the cherry tomatoes. Add them to a large mixing bowl along with the sliced cucumbers.
Finely slice the half red onion and add it to the bowl.
Chop the fresh parsley and combine it with the other vegetables in the bowl.
In a small bowl, prepare the dressing by whisking together the extra virgin olive oil, lemon juice, minced garlic, salt, black pepper, and dried oregano.
Drizzle the dressing over the salad ingredients and toss gently to ensure an even coat.
Crumble the feta cheese over the top of the salad.
Gently mix the salad again until the feta is well distributed.
Taste and adjust seasoning if necessary.
Serve immediately or refrigerate for a more chilled salad experience.
Serving size | (970.9g) |
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Amount per serving | % Daily Value* |
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Calories | 607.1 |
Total Fat 45.5g | 0% |
Saturated Fat 14.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 66.8mg | 0% |
Sodium 2068.6mg | 0% |
Total Carbohydrate 41.0g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 17.6g | |
Protein 17.4g | 0% |
Vitamin D 12IU | 0% |
Calcium 535.1mg | 0% |
Iron 4.0mg | 0% |
Potassium 1555.8mg | 0% |
Source of Calories