Cool, creamy, and bursting with fresh flavors, this Heart-Healthy Cucumber and Mint Yogurt Salad is the perfect side dish for warm weather or a light, nutritious meal. Tender slices of crisp English cucumber are tossed in a tangy, protein-rich low-fat Greek yogurt dressing infused with vibrant fresh mint, dill, lemon juice, and a hint of garlic. A drizzle of extra virgin olive oil adds a rich, velvety finish, while a pinch of salt and black pepper enhances every bite. Ready in just 15 minutes with no cooking required, this salad is a refreshing and heart-smart choice for anyone looking to enjoy wholesome, Mediterranean-inspired flavors. Serve it chilled for a cooling complement to grilled dishes or as a standalone snack!
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Start by washing, peeling, and thinly slicing the English cucumbers. Place the slices into a large mixing bowl.
In a separate small bowl, combine the Greek yogurt and lemon juice. Stir until well blended.
Finely chop the fresh mint leaves and dill. Add them to the yogurt mixture.
Mince the garlic clove and add it to the dressing. Stir until all the ingredients are well incorporated.
Pour the yogurt dressing over the cucumber slices in the large mixing bowl.
Add salt and black pepper to taste. Gently toss the cucumbers to ensure even coating with the dressing.
Drizzle the extra virgin olive oil over the salad and give it one final gentle toss.
Before serving, allow the salad to chill in the refrigerator for at least 15 minutes to let the flavors meld together. Serve cold and enjoy this heart-healthy refreshing salad!
Serving size | (1029.6g) |
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Amount per serving | % Daily Value* |
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Calories | 464.6 |
Total Fat 18.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 16.0mg | 0% |
Sodium 1293.5mg | 0% |
Total Carbohydrate 54.0g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 23.4g | |
Protein 27.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 685.3mg | 0% |
Iron 14.0mg | 0% |
Potassium 2059.0mg | 0% |
Source of Calories