Nutrition Facts for Heart-healthy crustless pumpkin pie

Heart-Healthy Crustless Pumpkin Pie

Indulge guilt-free with this Heart-Healthy Crustless Pumpkin Pie, a creamy and flavorful dessert that's as nourishing as it is delicious. Made with wholesome ingredients like silky pumpkin puree, unsweetened almond milk, and a hint of natural sweetness from honey, this lighter take on traditional pumpkin pie skips the crust to keep it low-calorie and heart-friendly. A fragrant blend of warm spices—cinnamon, ginger, and nutmeg—offers all the cozy autumn vibes, while the absence of heavy cream or refined sugar makes it a dessert you can feel good about. With just 10 minutes of prep time and simple, fuss-free baking, this pie is not only effortlessly easy to make but also perfect for anyone following a health-conscious lifestyle. Whether you're hosting Thanksgiving or simply craving a wholesome treat, serve it chilled or at room temperature for a slice of fall-inspired goodness!

Nutriscore Rating: 73/100
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Image of Heart-Healthy Crustless Pumpkin Pie
Prep Time:10 mins
Cook Time:60 mins
Total Time:70 mins
Servings: 8

Ingredients

  • 425 grams Pumpkin puree
  • 240 milliliters Unsweetened almond milk
  • 3 large Eggs
  • 60 milliliters Honey
  • 5 milliliters Vanilla extract
  • 5 grams Cinnamon
  • 2 grams Ground ginger
  • 1 gram Ground nutmeg
  • 1 gram Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the pumpkin puree and almond milk. Stir until smooth.

Step 3

Add in the eggs, honey, and vanilla extract. Beat the mixture until the eggs are well incorporated.

Step 4

In a small bowl, mix together the cinnamon, ground ginger, ground nutmeg, and salt.

Step 5

Sprinkle the spice mixture into the pumpkin mixture, stirring until all ingredients are well combined.

Step 6

Pour the mixture into a 9-inch pie dish that has been lightly sprayed with cooking spray.

Step 7

Place the pie dish in the preheated oven and bake for 50 to 60 minutes or until the center is set and a knife inserted in the center comes out clean.

Step 8

Let the pie cool at room temperature for at least 30 minutes before refrigerating. Chill for at least 2 hours or until cold.

Step 9

Slice, serve, and enjoy your heart-healthy crustless pumpkin pie!

Nutrition Facts

Serving size (897.1g)
Amount per serving % Daily Value*
Calories 716.3
Total Fat 29.9g 0%
Saturated Fat 8.5g 0%
Polyunsaturated Fat 4.0g
Cholesterol 566.5mg 0%
Sodium 815.4mg 0%
Total Carbohydrate 92.1g 0%
Dietary Fiber 15.2g 0%
Total Sugars 64.6g
Protein 25.6g 0%
Vitamin D 212.1IU 0%
Calcium 680.2mg 0%
Iron 10.0mg 0%
Potassium 1218.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%
Protein: 13.8%
Carbs: 49.8%