Nutrition Facts for Heart-healthy crispy yam fry

Heart-Healthy Crispy Yam Fry

Satisfy your snack cravings guilt-free with this Heart-Healthy Crispy Yam Fry recipe! Packed with the natural sweetness of yams, these oven-baked fries are seasoned to perfection with a flavorful blend of smoked paprika, garlic powder, and ground cumin. Lightly tossed in heart-smart olive oil and oven-roasted to golden-brown, crispy perfection, this recipe is a wholesome alternative to traditional deep-fried snacks. Ready in just 40 minutes, this quick and easy side dish is low in fat, rich in fiber, and bursting with vibrant flavors. Garnished with fresh parsley for a pop of color and freshness, these yam fries pair beautifully with your favorite dips or can be enjoyed on their own as a nutritious treat. Perfect for meal prepping or as a comforting yet healthy snack, this recipe is a must-try for anyone seeking delicious, heart-conscious food.

Nutriscore Rating: 82/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Heart-Healthy Crispy Yam Fry
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 500 grams Yams
  • 2 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ground cumin
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Salt
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

Step 2

Wash the yams thoroughly under running water and pat them dry. Peel the yams and slice them into evenly sized strips, approximately 1/4 inch thick.

Step 3

In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, ground cumin, black pepper, and salt. Mix well to form a spiced oil mixture.

Step 4

Add the sliced yams to the bowl and toss them well in the spiced oil mixture until evenly coated.

Step 5

Spread the yam slices out in a single layer on the prepared baking sheet, ensuring they do not overlap. This ensures even baking and crispiness.

Step 6

Bake in the preheated oven for 20-25 minutes, flipping the yams halfway through the cooking time. The yams are done when they are golden brown and crispy.

Step 7

Once out of the oven, allow the yams to cool for a few minutes and then sprinkle them with the chopped fresh parsley.

Step 8

Serve immediately while hot and enjoy your heart-healthy crispy yam fries.

Nutrition Facts

Serving size (547.4g)
Amount per serving % Daily Value*
Calories 864.1
Total Fat 29.6g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1243.0mg 0%
Total Carbohydrate 144.7g 0%
Dietary Fiber 21.3g 0%
Total Sugars 2.9g
Protein 9.0g 0%
Vitamin D 0IU 0%
Calcium 141.8mg 0%
Iron 6.0mg 0%
Potassium 4696.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 4.1%
Carbs: 65.7%