Heart-Healthy Crispy Roasted Potato Slices

Savor the irresistible crunch of Heart-Healthy Crispy Roasted Potato Slices, the perfect guilt-free side dish or snack that combines wholesome simplicity with bold flavors. Made with nutrient-rich Yukon Gold potatoes, these golden-brown slices are roasted to crispy perfection with a fragrant blend of garlic powder, dried rosemary, and a touch of black pepper, all brought together with heart-friendly extra-virgin olive oil. Leaving the potato skins on adds fiber and nutrients, while a sprinkle of fresh parsley offers a refreshing burst of color and flavor. Ready in under an hour with just 15 minutes of prep, this easy-to-make recipe delivers a healthier alternative to traditional fried potatoes—ideal for pairing with your favorite entrees or enjoying on their own. Perfectly crispy, naturally flavorful, and packed with health-conscious ingredients, this dish proves that simple can truly be sensational.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Yukon Gold potatoes
• 2 tablespoons Extra-virgin olive oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Salt
• 2 tablespoons (chopped) Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and dry the Yukon Gold potatoes thoroughly. Leave the skins on for added fiber and nutrients.

Step 3

Using a sharp knife or a mandoline slicer, carefully cut the potatoes into 1/4-inch thick slices.

Step 4

Place the potato slices in a large mixing bowl. Add the extra-virgin olive oil, garlic powder, ground black pepper, dried rosemary, and salt. Toss the potatoes until they are evenly coated with the oil and seasonings.

Step 5

Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Avoid overlapping the slices to ensure they roast evenly.

Step 6

Roast the potatoes in the preheated oven for about 20 minutes. Then, flip the slices over using a spatula and return them to the oven.

Step 7

Continue roasting for another 15-20 minutes, or until the potatoes are golden brown and crispy on the edges.

Step 8

Remove the potatoes from the oven and let them cool slightly on the baking sheet for 5 minutes.

Step 9

Sprinkle the freshly chopped parsley over the roasted potato slices before serving for a burst of freshness.

Step 10

Serve the crispy roasted potato slices as a healthy side dish or a snack. Enjoy immediately for the best taste and texture.

Nutrition Facts

Serving size	(842.6g)

Amount per serving	% Daily Value*
Calories	850.9

Total Fat 27.8g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1241.8mg	0%
Total Carbohydrate 144.5g	0%
Dietary Fiber 11.9g	0%
Total Sugars 5.6g
Protein 17.1g	0%

Vitamin D 0IU	0%
Calcium 132.0mg	0%
Iron 6.9mg	0%
Potassium 3457.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 7.6%

Carbs: 64.5%