Heart-Healthy Crispy Oven Roast Potatoes

Savor the perfect balance of flavor and nutrition with these Heart-Healthy Crispy Oven Roast Potatoes, a delicious twist on a classic side dish. Made with nutrient-rich baby potatoes, heart-smart olive oil, and a blend of bold seasonings like garlic powder, paprika, and rosemary, this recipe delivers crispy, golden-brown perfection right from your oven—no deep frying required! With just 15 minutes of prep and a hands-off roasting time, these potatoes come together effortlessly, making them ideal for weeknight dinners or holiday feasts. Garnished with a sprinkle of fresh parsley for a pop of color and freshness, they pair beautifully with grilled proteins, hearty salads, or as a wholesome standalone snack. Whether you're seeking a healthier comfort food or a versatile side, these crispy roasted potatoes check all the boxes for flavor, texture, and ease.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and dry the baby potatoes thoroughly. Cut them into halves or quarters, ensuring pieces are roughly the same size for even cooking.

Step 3

Place the potato pieces in a large mixing bowl. Drizzle with 2 tablespoons of olive oil.

Step 4

Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried rosemary, 0.5 teaspoon of ground black pepper, and 0.5 teaspoon of salt.

Step 5

Toss the potatoes until they are well coated with the olive oil and seasoning mixture.

Step 6

Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are evenly distributed to allow air circulation for crispiness.

Step 7

Roast the potatoes in the preheated oven for 40 minutes, turning them halfway through baking for even browning.

Step 8

Once the potatoes are golden brown and crispy on the outside, remove them from the oven.

Step 9

Transfer the cooked potatoes to a serving dish and garnish with 2 tablespoons of freshly chopped parsley before serving.

Step 10

Serve immediately for the best texture and enjoy your heart-healthy crispy oven roast potatoes.

Nutrition Facts

Serving size	(953.0g)

Amount per serving	% Daily Value*
Calories	951.1

Total Fat 28.6g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1238.3mg	0%
Total Carbohydrate 164.5g	0%
Dietary Fiber 14.2g	0%
Total Sugars 6.5g
Protein 19.6g	0%

Vitamin D 0IU	0%
Calcium 152.0mg	0%
Iron 8.4mg	0%
Potassium 3959.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 7.9%

Carbs: 66.2%