Transform your mornings with this Heart-Healthy Crispy Oven-Baked Bacon recipe, a guilt-free way to enjoy the irresistible crunch and savory flavor of bacon without compromising your wellness goals. Made with lean turkey bacon and seasoned to perfection with a bold blend of paprika, garlic powder, and black pepper, this oven-baked method ensures a crispy texture while allowing excess grease to drip away for a lighter, healthier alternative. With just a quick spritz of olive oil spray and a few simple steps, you’ll have perfectly cooked bacon ready in under 30 minutes. Ideal for a heart-conscious breakfast or brunch, this recipe is the ultimate balance of indulgence and nutrition, showcasing how easy it is to combine great taste with healthy eating!
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Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil for easy cleanup.
Place an oven-safe wire rack on top of the prepared baking sheet to allow the bacon to cook evenly and the grease to drip away.
Arrange the turkey bacon slices in a single layer across the wire rack, ensuring they do not overlap for even cooking.
Lightly spray the turkey bacon with olive oil spray to aid in crisping them up.
In a small bowl, mix together the ground black pepper, garlic powder, and paprika.
Sprinkle the seasoning mixture evenly over the slices of turkey bacon for added flavor.
Place the baking sheet in the preheated oven and bake the bacon for 15-20 minutes, depending on the thickness of the turkey bacon and your desired level of crispiness.
After 15 minutes, check the bacon for doneness. For extra crispy bacon, leave it in the oven for an additional 5 minutes.
Once cooked, remove the bacon from the oven and let it rest on the wire rack for a few minutes to further crisp up.
Serve immediately as part of a heart-healthy breakfast or brunch.
Serving size | (372.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2389.7 |
Total Fat 271.0g | 0% |
Saturated Fat 9.2g | 0% |
Polyunsaturated Fat 9.1g | |
Cholesterol 202.0mg | 0% |
Sodium 2668.6mg | 0% |
Total Carbohydrate 8.1g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 5.8g | |
Protein 39.5g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 225.4mg | 0% |
Iron 4.1mg | 0% |
Potassium 932.6mg | 0% |
Source of Calories