Nutrition Facts for Heart-healthy crispy fried olives

Heart-Healthy Crispy Fried Olives

Elevate your snacking game with these Heart-Healthy Crispy Fried Olives, a guilt-free twist on a classic indulgence! Golden and crunchy on the outside with a briny burst of flavor within, these air-fried delights are made using nutritious whole wheat flour, Parmesan-infused panko breadcrumbs, and a splash of zesty lemon for a gourmet finish. By opting for an air fryer and a light olive oil spray, this recipe keeps things light yet irresistibly crisp. Perfect as a quick appetizer, party snack, or even as part of a charcuterie board, these fried olives come together in under 30 minutes, making them a healthy and elegant crowd-pleaser. Try this easy recipe for a wholesome way to enjoy a fried treat! Keywords: heart-healthy snacks, crispy fried olives, air fryer appetizers, healthy olive recipe, quick party snacks.

Nutriscore Rating: 69/100
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Image of Heart-Healthy Crispy Fried Olives
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 20 pieces large green olives, pitted
  • 0.5 cup whole wheat flour
  • 1 piece large egg, beaten
  • 2 tablespoons water
  • 0.75 cup panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 0.25 teaspoon black pepper
  • 0 as needed olive oil spray

Directions

Step 1

Preheat the air fryer to 400°F (200°C) if using.

Step 2

Pat the olives dry with a paper towel to remove excess moisture.

Step 3

Place the whole wheat flour in a small bowl.

Step 4

In another bowl, beat the egg with water to create an egg wash.

Step 5

In a third bowl, combine the panko breadcrumbs with Parmesan cheese, lemon zest, and black pepper.

Step 6

Roll each olive in the flour to coat lightly, then dip into the beaten egg mixture. Allow any excess egg to drip off.

Step 7

Coat the olives thoroughly in the panko mixture, pressing gently to adhere.

Step 8

Arrange the coated olives in a single layer in the air fryer basket, ensuring they do not touch.

Step 9

Spray the olives lightly with olive oil spray, ensuring even coverage.

Step 10

Air fry the olives for 8-10 minutes, shaking the basket halfway through, until they are golden brown and crispy.

Step 11

Serve warm as a delicious appetizer or snack.

Nutrition Facts

Serving size (279.9g)
Amount per serving % Daily Value*
Calories 586.3
Total Fat 22.7g 0%
Saturated Fat 5.6g 0%
Polyunsaturated Fat 0g
Cholesterol 196mg 0%
Sodium 1878.6mg 0%
Total Carbohydrate 81.0g 0%
Dietary Fiber 12.1g 0%
Total Sugars 3.0g
Protein 24.0g 0%
Vitamin D 40IU 0%
Calcium 241.2mg 0%
Iron 6.3mg 0%
Potassium 325.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%
Protein: 15.4%
Carbs: 51.9%