Heart-Healthy Crispy Baked Potato Cubes

Elevate your side dish game with these irresistibly delicious Heart-Healthy Crispy Baked Potato Cubes! Made with nutrient-packed Yukon Gold potatoes, this recipe delivers golden, crunchy perfection without the guilt, thanks to heart-smart extra virgin olive oil and a flavorful blend of garlic powder, onion powder, oregano, and thyme. Baked to a gorgeous crisp in the oven rather than fried, these potatoes are an easy, no-fuss addition to any meal. Not only are they seasoned to perfection, but they’re also topped with a sprinkle of fresh parsley for a vibrant finish. Ready in under an hour, this satisfying yet wholesome recipe is perfect for everyone—whether you’re planning a healthy weeknight dinner or a crowd-pleasing snack.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Yukon Gold potatoes
• 2 tablespoons Extra virgin olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2

Wash the potatoes thoroughly and then pat them dry with a clean kitchen towel. There is no need to peel them, as the skin contains beneficial nutrients.

Step 3

Cut the potatoes into 1-inch cubes. Try to make the pieces as uniform as possible to ensure even cooking.

Step 4

Place the potato cubes in a large mixing bowl. Drizzle them with 2 tablespoons of extra virgin olive oil.

Step 5

Sprinkle the potatoes with garlic powder, onion powder, dried oregano, dried thyme, salt, and freshly ground black pepper.

Step 6

Using your hands or a large spoon, toss the potatoes until they are evenly coated with the oil and seasonings.

Step 7

Spread the potato cubes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to achieve maximum crispiness.

Step 8

Bake in the preheated oven for 20 minutes. Remove the baking sheet from the oven, and use a spatula to turn the potatoes over.

Step 9

Return the potatoes to the oven and bake for an additional 15-20 minutes or until they are golden brown and crispy on the outside.

Step 10

Once baked, transfer the crispy potato cubes to a serving dish, and sprinkle them with freshly chopped parsley for a burst of color and flavor.

Step 11

Serve the potatoes warm as a heart-healthy side dish or snack, perfect for any meal!

Nutrition Facts

Serving size	(843.5g)

Amount per serving	% Daily Value*
Calories	858.1

Total Fat 28.7g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1240.3mg	0%
Total Carbohydrate 145.8g	0%
Dietary Fiber 12.1g	0%
Total Sugars 5.5g
Protein 17.2g	0%

Vitamin D 0IU	0%
Calcium 139.5mg	0%
Iron 6.8mg	0%
Potassium 3447.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 7.6%

Carbs: 64.1%