Elevate your snack game with these Heart-Healthy Crispy Baked Carrot Fries—a deliciously guilt-free alternative to traditional fries. Bursting with vibrant color and seasoned to perfection with a blend of paprika, garlic powder, and aromatic thyme, these oven-baked carrot sticks achieve a golden, crispy exterior without the need for deep frying. Lightly coated in heart-smart olive oil and a touch of cornstarch for that signature crunch, they’re as wholesome as they are satisfying. Ready in just 40 minutes, these fries are the perfect nutrient-packed side dish or snack that the whole family will love. Serve them fresh from the oven for maximum crispiness and enjoy a healthier twist on comfort food!
Scan with your phone to download!
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the carrots and cut them into thin, even sticks, approximately ¼ inch thick and 4 inches long.
In a large bowl, combine the carrot sticks with olive oil, making sure they are well coated.
In a small bowl, mix the cornstarch, paprika, garlic powder, salt, black pepper, and dried thyme.
Sprinkle the seasoning mix over the carrots and toss them until they are uniformly coated.
Spread the carrots in a single layer on the prepared baking sheet, making sure they are not overlapping to ensure even cooking.
Bake in the preheated oven for about 25 minutes, flipping halfway through, until the carrot fries are crispy and golden brown.
Remove from the oven and allow to cool slightly before serving.
Serve immediately as a healthy snack or a flavorful side dish.
Serving size | (477.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 480.3 |
Total Fat 29.4g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 0mg | 0% |
Sodium 1483.7mg | 0% |
Total Carbohydrate 53.3g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 20.8g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.9mg | 0% |
Iron 2.6mg | 0% |
Potassium 1480.0mg | 0% |
Source of Calories