Satisfy your cravings for a guilt-free indulgence with these Heart-Healthy Crispy Air Fryer Potatoes! Perfectly seasoned with a flavorful blend of garlic powder, paprika, and oregano, these golden, bite-sized potatoes are air-fried to crunchy perfection using just a tablespoon of heart-healthy olive oil. Ready in just 30 minutes, this easy recipe keeps the nutrient-rich potato skins intact for added fiber and pairs beautifully with a sprinkle of fresh parsley for a burst of freshness. Whether you're looking for a quick side dish for dinner or a healthy snack idea, these crispy air fryer potatoes are a delicious, low-fat alternative to traditional fried options. Perfect for busy weeknights, this recipe will earn a spot in your heart—and your weekly rotation!
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Preheat your air fryer to 400°F (200°C).
Wash and dry the potatoes. Leaving the skin on, cut them into approximately 1-inch cubes.
In a large mixing bowl, combine the potato cubes with olive oil, garlic powder, paprika, dried oregano, black pepper, and salt. Toss until potatoes are evenly coated with the seasoning blend.
Transfer the seasoned potatoes into the preheated air fryer basket, ensuring they are spread out in a single layer for even cooking. If necessary, cook in batches to avoid overcrowding.
Air fry the potatoes for 20 minutes, shaking the basket halfway through cooking to ensure even crisping.
Once the potatoes are golden brown and crispy on the outside, remove them from the air fryer.
Sprinkle with freshly chopped parsley before serving.
Serve immediately for the best texture and flavor.
Serving size | (530.1g) |
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Amount per serving | % Daily Value* |
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Calories | 518.0 |
Total Fat 14.7g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1204.6mg | 0% |
Total Carbohydrate 92.0g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 3.6g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.2mg | 0% |
Iron 3.7mg | 0% |
Potassium 2225.6mg | 0% |
Source of Calories