Say hello to guilt-free indulgence with these Heart-Healthy Crispy Air Fried Potatoes! Perfectly seasoned with garlic powder, smoked paprika, and a hint of fragrant rosemary, these golden beauties are air-fried to crisp perfection using just a tablespoon of olive oil—keeping them low in fat without sacrificing flavor. With a quick 10-minute prep and 20-minute cook time, they’re an effortless side dish or wholesome snack for busy weeknights. Packed with wholesome baby potatoes and free of excess grease, this recipe is a lighter, heart-smart alternative to traditional fried potatoes. Serve them fresh out of the air fryer for a crispy-on-the-outside, creamy-on-the-inside treat your whole family will love!
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Wash and dry the baby potatoes thoroughly. There's no need to peel them unless preferred for personal reasons.
Cut the potatoes in half or into quarters depending on their size to ensure they cook evenly.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a large mixing bowl, add the halved potatoes, olive oil, garlic powder, smoked paprika, dried rosemary, salt, and black pepper.
Gently toss the potatoes until they are evenly coated in the oil and seasoning mix.
Place the potatoes in the air fryer basket, ensuring they are spread out in a single layer to allow for maximum crispiness.
Air fry the potatoes for 20 minutes, shaking the basket halfway through to ensure even cooking.
Once the potatoes are golden brown and crispy, remove them from the air fryer.
Serve immediately while hot, and enjoy your heart-healthy side dish or snack!
Serving size | (524.2g) |
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Amount per serving | % Daily Value* |
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Calories | 519.3 |
Total Fat 14.5g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1211.4mg | 0% |
Total Carbohydrate 92.5g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 3.7g | |
Protein 11.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 2189.7mg | 0% |
Source of Calories