Nutrition Facts for Heart-healthy creamy yoghurt dressing

Heart-Healthy Creamy Yoghurt Dressing

Elevate your meals with this Heart-Healthy Creamy Yoghurt Dressing, a quick and nutritious alternative to store-bought dressings. Made with rich, low-fat plain Greek yoghurt and a drizzle of extra-virgin olive oil, this 10-minute recipe combines the zesty brightness of fresh lemon juice, the natural sweetness of honey, and the aromatic touch of minced garlic and fresh dill. A hint of Dijon mustard adds a tangy kick, while freshly ground black pepper and a pinch of salt perfectly balance the flavors. Not only is it smooth and creamy, but it’s also packed with wholesome ingredients that make it guilt-free and delicious. Perfect as a salad dressing, sandwich spread, or veggie dip, this versatile recipe will become a staple in your kitchen. Healthy, flavorful, and easy to make—it’s the ultimate feel-good dressing!

Nutriscore Rating: 61/100
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Image of Heart-Healthy Creamy Yoghurt Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup plain Greek yoghurt (low-fat)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground
  • 1 tablespoon fresh dill, chopped

Directions

Step 1

In a medium-sized mixing bowl, add the plain Greek yoghurt.

Step 2

Pour in the extra-virgin olive oil and lemon juice.

Step 3

Add honey and stir until well combined.

Step 4

Add the minced garlic and Dijon mustard to the bowl.

Step 5

Sprinkle in the salt and freshly ground black pepper.

Step 6

Whisk all the ingredients together until the mixture is smooth and creamy.

Step 7

Fold in the chopped fresh dill.

Step 8

Taste the dressing and adjust seasoning if necessary.

Step 9

Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 10

Use as a dressing for your favorite salad, or as a dip or spread for sandwiches and wraps.

Nutrition Facts

Serving size (328.7g)
Amount per serving % Daily Value*
Calories 483.5
Total Fat 31.3g 0%
Saturated Fat 6.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 15.8mg 0%
Sodium 1377.6mg 0%
Total Carbohydrate 30.4g 0%
Dietary Fiber 0.4g 0%
Total Sugars 24.3g
Protein 16.3g 0%
Vitamin D 0IU 0%
Calcium 189.7mg 0%
Iron 0.5mg 0%
Potassium 315.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%
Protein: 13.9%
Carbs: 26.0%