Elevate your meals with this Heart-Healthy Creamy Tahini Sauce, a delightful blend of rich tahini, zesty fresh lemon juice, and aromatic garlic. This quick and easy recipe comes together in just 10 minutes, offering a velvety, nutrient-packed dressing or dip that’s perfect for salads, roasted vegetables, grain bowls, or wraps. Enhanced with heart-healthy extra virgin olive oil, earthy cumin, and a sprinkling of fresh parsley, this versatile tahini sauce strikes the perfect balance between indulgence and wellness. Naturally vegan, gluten-free, and customizable to your preferred consistency, it's a must-have staple for adding a burst of flavor to your favorite dishes. Keep it refrigerated for up to five days and enjoy wholesome goodness throughout the week!
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Peel and finely mince the garlic cloves. Set aside.
In a medium-sized mixing bowl, combine tahini and fresh lemon juice. Stir vigorously to combine until the mixture thickens.
Gradually add water to the tahini mixture, stirring continuously until smooth and creamy. Add more water, a tablespoon at a time, if a thinner consistency is desired.
Add the minced garlic, extra virgin olive oil, ground cumin, sea salt, and freshly ground black pepper. Mix well until all the ingredients are fully incorporated.
Finely chop the fresh parsley and add it to the sauce. Stir to combine.
Taste the sauce and adjust seasoning as preferred with extra salt, pepper, or lemon juice.
Transfer the tahini sauce to a serving dish or an airtight container if storing.
The sauce can be kept in the refrigerator for up to 5 days. Stir well before each use.
Serving size | (293.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1094.6 |
Total Fat 101.4g | 0% |
Saturated Fat 15.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1302.0mg | 0% |
Total Carbohydrate 26.6g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 1.6g | |
Protein 27.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 9308.6mg | 0% |
Iron 42858.6mg | 0% |
Potassium 676.1mg | 0% |
Source of Calories