Start your day on a nourishing note with this Heart-Healthy Creamy Oats Porridge, a wholesome breakfast packed with flavor and nutrition. Made with old-fashioned rolled oats simmered in creamy, unsweetened almond milk, this comforting dish gets an added boost of fiber and omega-3s from chia seeds. A touch of ground cinnamon and pure maple syrup lends natural sweetness and warmth, while crunchy sliced almonds and juicy fresh berries create a delightful texture and bright finish. Ready in just 15 minutes, this quick yet satisfying recipe is ideal for busy mornings and appeals to anyone seeking a nutritious start to their day. Perfect for vegan and dairy-free diets, it’s a heart-healthy breakfast option you’ll keep coming back to.
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In a medium saucepan, combine the old-fashioned rolled oats, unsweetened almond milk, chia seeds, ground cinnamon, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to low and let the porridge simmer for about 5 to 7 minutes, stirring frequently to prevent sticking, until the oats are soft and the mixture has thickened to your liking.
Once the porridge reaches your desired consistency, remove it from the heat and stir in the pure maple syrup for a touch of sweetness.
Divide the porridge into serving bowls and top each with sliced almonds and a generous portion of fresh berries.
Serve immediately while warm and enjoy your heart-healthy, creamy oats porridge.
Serving size | (686.3g) |
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Amount per serving | % Daily Value* |
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Calories | 604.6 |
Total Fat 24.0g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 0mg | 0% |
Sodium 886.6mg | 0% |
Total Carbohydrate 84.7g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 18.3g | |
Protein 18.6g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1033.6mg | 0% |
Iron 6.6mg | 0% |
Potassium 791.3mg | 0% |
Source of Calories