Nutrition Facts for Heart-healthy creamy garlic dressing

Heart-Healthy Creamy Garlic Dressing

Elevate your salads and dishes with this Heart-Healthy Creamy Garlic Dressing—a luscious, guilt-free option that’s bursting with flavor and nutritious goodness. Made with protein-packed low-fat Greek yogurt as a base, this dressing achieves its velvety texture without heavy creams or processed ingredients. Freshly minced garlic, zesty lemon juice, and a touch of honey deliver a perfect balance of tanginess and natural sweetness, while heart-healthy olive oil adds richness. Optional fresh dill provides a bright herby kick for an extra layer of complexity. Ready in just 10 minutes with no cooking required, this versatile dressing is perfect for salads, grain bowls, or as a veggie dip. Plus, it's low in sodium and packed with wholesome ingredients, making it ideal for anyone looking to savor bold flavors while staying health-conscious.

Nutriscore Rating: 64/100
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Image of Heart-Healthy Creamy Garlic Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup low-fat plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh dill (optional)

Directions

Step 1

Peel the garlic cloves and mince them finely or use a garlic press for a smoother texture.

Step 2

In a medium-sized bowl, combine the minced garlic with Greek yogurt, ensuring it's well-mixed and smooth.

Step 3

Add olive oil and lemon juice to the mixture. Stir until the liquids are fully incorporated into the yogurt.

Step 4

Mix in the Dijon mustard and honey, blending well to create a uniform texture.

Step 5

Season the dressing with salt and black pepper. Adjust the seasoning to taste if needed.

Step 6

If using fresh dill, finely chop and stir it into the dressing for additional flavor.

Step 7

Transfer the dressing to a jar or airtight container. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Step 8

Use the dressing within a week for best taste, stirring before each use.

Nutrition Facts

Serving size (328.2g)
Amount per serving % Daily Value*
Calories 484.0
Total Fat 33.8g 0%
Saturated Fat 7.4g 0%
Polyunsaturated Fat 2.8g
Cholesterol 24.5mg 0%
Sodium 1381.6mg 0%
Total Carbohydrate 20.9g 0%
Dietary Fiber 0.5g 0%
Total Sugars 15.2g
Protein 25.2g 0%
Vitamin D 0IU 0%
Calcium 302.9mg 0%
Iron 0.7mg 0%
Potassium 428.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%
Protein: 20.6%
Carbs: 17.1%