Nutrition Facts for Heart-healthy cottage cheese with cranberries

Heart-Healthy Cottage Cheese with Cranberries

Elevate your snacking game with this easy and nutrient-packed Heart-Healthy Cottage Cheese with Cranberries recipe! Creamy low-fat cottage cheese is paired with tangy dried cranberries, crunchy walnuts, and a drizzle of honey for natural sweetness. A sprinkle of ground cinnamon and finely chopped fresh mint leaves brings added depth and a refreshing twist, while flax seeds provide a final touch of fiber and omega-3 goodness. Ready in just 10 minutes, this wholesome dish is perfect as a quick breakfast or a satisfying snack that supports your heart health with every bite. Whether you’re looking for a protein-rich option or a way to enjoy antioxidant-packed ingredients, this recipe is as delicious as it is nutritious.

Nutriscore Rating: 69/100
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Image of Heart-Healthy Cottage Cheese with Cranberries
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 cup low-fat cottage cheese
  • 2 tablespoons dried cranberries
  • 1 tablespoon chopped walnuts
  • 1 teaspoon honey
  • 3 leaves fresh mint leaves
  • 0.25 teaspoon ground cinnamon
  • 1 teaspoon flax seeds

Directions

Step 1

Start by selecting a clean, medium-sized bowl for mixing.

Step 2

Spoon 1 cup of low-fat cottage cheese into the bowl.

Step 3

Add 2 tablespoons of dried cranberries to the cottage cheese.

Step 4

Sprinkle 1 tablespoon of chopped walnuts over the top, adding a great source of heart-healthy omega-3 fatty acids.

Step 5

Drizzle 1 teaspoon of honey over the mixture for a natural sweetness.

Step 6

Chop 3 fresh mint leaves finely and sprinkle them on the mixture, offering a refreshing hint of flavor.

Step 7

Add 0.25 teaspoon of ground cinnamon to enhance the flavor complexity and offer additional heart-health benefits.

Step 8

Finally, sprinkle 1 teaspoon of flax seeds on top for an extra boost of healthy fats and fiber.

Step 9

Gently stir all the ingredients together until well mixed.

Step 10

Serve immediately as a snack or light breakfast, or refrigerate for up to one day if preparing in advance.

Nutrition Facts

Serving size (260.1g)
Amount per serving % Daily Value*
Calories 326.1
Total Fat 11.6g 0%
Saturated Fat 3.4g 0%
Polyunsaturated Fat 1.1g
Cholesterol 27.1mg 0%
Sodium 732.4mg 0%
Total Carbohydrate 29.9g 0%
Dietary Fiber 2.9g 0%
Total Sugars 25.7g
Protein 26.8g 0%
Vitamin D 0IU 0%
Calcium 258.8mg 0%
Iron 0.9mg 0%
Potassium 353.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%
Protein: 32.4%
Carbs: 36.1%