Start your day with a delicious and nutritious twist on breakfast with our Heart-Healthy Cottage Cheese Bagel. This easy, no-cook recipe is ready in just 10 minutes and features a delightful combination of creamy low-fat cottage cheese, fresh veggies like cherry tomatoes, cucumber, and baby spinach, and a burst of flavor from lemon juice and dill. Built on a toasted whole grain bagel, it’s packed with fiber, protein, and heart-healthy ingredients to keep you satisfied and energized. Perfect for a quick breakfast, lunch, or snack, this wholesome bagel recipe is proof that healthy eating can also be delicious.
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Slice the whole grain bagel in half and lightly toast both halves to your preference.
While the bagel toasts, wash and halve the cherry tomatoes, and slice the cucumber into thin rounds.
Spread 0.5 cup of low-fat cottage cheese evenly over the toasted bagel halves.
Arrange the sliced cucumber on top of the cottage cheese, followed by the halved cherry tomatoes.
Sprinkle fresh baby spinach leaves evenly over the bagel, adding a lovely color contrast and a nutritional boost.
Finely chop the fresh dill and sprinkle it generously over the vegetables to add flavor and aroma.
Drizzle each bagel half with a bit of fresh lemon juice for a zesty kick.
Finish with a light sprinkle of black pepper to taste.
Serve immediately and enjoy your heart-healthy cottage cheese bagel!
Serving size | (328.1g) |
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Amount per serving | % Daily Value* |
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Calories | 369.4 |
Total Fat 4.3g | 0% |
Saturated Fat 1.5g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 13.6mg | 0% |
Sodium 767.6mg | 0% |
Total Carbohydrate 61.8g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 18.8g | |
Protein 23.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 251.5mg | 0% |
Iron 4.1mg | 0% |
Potassium 654.6mg | 0% |
Source of Calories