Recreate the tangy, creamy goodness of Raising Cane’s coleslaw with a heart-healthy twist in this guilt-free "Heart-Healthy Copycat Raising Cane's Coleslaw" recipe! Packed with a vibrant blend of finely shredded green and red cabbage, grated carrots, and a light yet luscious dressing made from reduced-fat mayonnaise and protein-rich Greek yogurt, this coleslaw delivers all the flavor without the excess calories. A touch of honey, apple cider vinegar, and Dijon mustard adds a perfect balance of sweetness and tang, while a sprinkle of celery seed and freshly ground black pepper elevates the dish with subtle spice. Ready in just 20 minutes with minimal prep, this refreshing side dish is the perfect addition to summer barbecues, family dinners, or as a crisp contrast to bold mains—all while being better for your heart.
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In a large mixing bowl, combine the finely shredded green cabbage, shredded carrots, and finely shredded red cabbage. Toss the vegetables together to mix evenly.
In a separate medium-sized bowl, whisk together the reduced-fat mayonnaise, plain Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth.
Stir in the celery seed, salt, and freshly ground black pepper into the mayonnaise mixture until well incorporated.
Pour the dressing over the cabbage mixture and toss gently until all the vegetables are evenly coated.
Cover the bowl and place the coleslaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a refreshing, heart-healthy side dish.
Serving size | (814.5g) |
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Amount per serving | % Daily Value* |
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Calories | 848.1 |
Total Fat 58.0g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 84.7mg | 0% |
Sodium 3515.8mg | 0% |
Total Carbohydrate 77.5g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 52.2g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 265.2mg | 0% |
Iron 2.8mg | 0% |
Potassium 1158.0mg | 0% |
Source of Calories