Nutrition Facts for Heart-healthy classic yoghurt sauce

Heart-Healthy Classic Yoghurt Sauce

Creamy, refreshing, and packed with wholesome goodness, this Heart-Healthy Classic Yoghurt Sauce is a versatile addition to your kitchen repertoire. Made with protein-rich low-fat yoghurt, freshly grated cucumber, zesty lemon juice, and aromatic dill, this recipe is as nutritious as it is delicious. A touch of olive oil provides heart-smart fats, while garlic and black pepper lend a flavorful punch. Ready in just 10 minutes and requiring no cooking, this simple yet elegant sauce is perfect as a tangy dip, a light salad dressing, or a topping for grilled chicken or fish. Bursting with Mediterranean-inspired flavors, it's a guilt-free way to elevate your meals while supporting a healthy lifestyle.

Nutriscore Rating: 67/100
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Image of Heart-Healthy Classic Yoghurt Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 cup Plain low-fat yoghurt
  • 2 tablespoons Lemon juice
  • 1 clove Garlic, minced
  • 0.5 cup Cucumber, finely grated
  • 2 tablespoons Fresh dill, chopped
  • 1 teaspoon Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, add the plain low-fat yoghurt.

Step 2

Squeeze fresh lemon juice over the yoghurt and stir gently to combine.

Step 3

Add the minced garlic to the bowl with the yoghurt mixture.

Step 4

Grate the cucumber finely using a box grater or food processor, then gently squeeze out excess water using a clean kitchen towel or paper towel.

Step 5

Add the grated cucumber to the yoghurt mixture and mix well.

Step 6

Chop the fresh dill finely and stir it into the mixture.

Step 7

Drizzle in olive oil, which will help to emulsify the sauce and add a touch of healthy fat.

Step 8

Season the sauce with salt and black pepper. Adjust the seasoning according to your taste.

Step 9

Cover the bowl with cling wrap and refrigerate the sauce for at least 30 minutes before serving to allow flavors to meld.

Step 10

Serve the yoghurt sauce chilled as a dip or a dressing over salads and wraps, or use it as a topping for grilled fish or skinless chicken.

Nutrition Facts

Serving size (413.3g)
Amount per serving % Daily Value*
Calories 309.4
Total Fat 18.0g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 1.3g
Cholesterol 13.7mg 0%
Sodium 781.9mg 0%
Total Carbohydrate 25.0g 0%
Dietary Fiber 1.0g 0%
Total Sugars 19.7g
Protein 14.0g 0%
Vitamin D 124.5IU 0%
Calcium 478.4mg 0%
Iron 1.2mg 0%
Potassium 874.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 17.6%
Carbs: 31.4%