Creamy, refreshing, and packed with wholesome goodness, this Heart-Healthy Classic Yoghurt Sauce is a versatile addition to your kitchen repertoire. Made with protein-rich low-fat yoghurt, freshly grated cucumber, zesty lemon juice, and aromatic dill, this recipe is as nutritious as it is delicious. A touch of olive oil provides heart-smart fats, while garlic and black pepper lend a flavorful punch. Ready in just 10 minutes and requiring no cooking, this simple yet elegant sauce is perfect as a tangy dip, a light salad dressing, or a topping for grilled chicken or fish. Bursting with Mediterranean-inspired flavors, it's a guilt-free way to elevate your meals while supporting a healthy lifestyle.
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In a medium-sized mixing bowl, add the plain low-fat yoghurt.
Squeeze fresh lemon juice over the yoghurt and stir gently to combine.
Add the minced garlic to the bowl with the yoghurt mixture.
Grate the cucumber finely using a box grater or food processor, then gently squeeze out excess water using a clean kitchen towel or paper towel.
Add the grated cucumber to the yoghurt mixture and mix well.
Chop the fresh dill finely and stir it into the mixture.
Drizzle in olive oil, which will help to emulsify the sauce and add a touch of healthy fat.
Season the sauce with salt and black pepper. Adjust the seasoning according to your taste.
Cover the bowl with cling wrap and refrigerate the sauce for at least 30 minutes before serving to allow flavors to meld.
Serve the yoghurt sauce chilled as a dip or a dressing over salads and wraps, or use it as a topping for grilled fish or skinless chicken.
Serving size | (413.3g) |
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Amount per serving | % Daily Value* |
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Calories | 309.4 |
Total Fat 18.0g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 13.7mg | 0% |
Sodium 781.9mg | 0% |
Total Carbohydrate 25.0g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 19.7g | |
Protein 14.0g | 0% |
Vitamin D 124.5IU | 0% |
Calcium 478.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 874.9mg | 0% |
Source of Calories