Indulge in a simple yet wholesome flavor upgrade with our Heart-Healthy Classic Vinaigrette Salad Dressing. This quick, five-minute recipe combines the richness of extra-virgin olive oil with the tang of red wine vinegar and a hint of sweetness from honey, creating the perfect balance for your greens. Enhanced with Dijon mustard, fresh lemon juice, and a touch of garlic, this vinaigrette is naturally heart-friendly and brimming with healthy fats and antioxidants. Effortlessly emulsified and free from artificial additives, it’s a fresh, homemade alternative to store-bought dressings. Ideal for drizzling over crisp salads, roasted vegetables, or grain bowls, this versatile dressing is your go-to for clean eating made delicious.
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In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, and minced garlic until well combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking the mixture to emulsify the vinaigrette.
Add the salt, freshly ground black pepper, water, and fresh lemon juice to the bowl.
Whisk the mixture again until all ingredients are well incorporated and the vinaigrette is smooth.
Taste and adjust seasoning if necessary, adding more lemon juice for acidity, or a pinch more salt and pepper as desired.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid for easy shaking before use.
Store the dressing in the refrigerator for up to one week, shaking well before each use to recombine ingredients.
Serving size | (92.0g) |
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Amount per serving | % Daily Value* |
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Calories | 397.5 |
Total Fat 41.5g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 707.4mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 5.9g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.3mg | 0% |
Iron 0.2mg | 0% |
Potassium 35.1mg | 0% |
Source of Calories