Heart-Healthy Classic Vanilla Cake with Whipped Cream

Indulge in the perfect balance of flavor and nutrition with this Heart-Healthy Classic Vanilla Cake with Whipped Cream—an irresistible dessert that’s as wholesome as it is delicious. Made with whole wheat pastry flour, unsweetened applesauce, and a granulated sugar substitute, this light and fluffy cake is a guilt-free take on a timeless favorite. The delicate vanilla flavor is complemented by a luscious layer of homemade whipped cream, sweetened with a powdered sugar substitute for a healthier touch. Whether you're looking for a low-fat, reduced-sugar dessert or a crowd-pleaser that doesn't compromise on taste, this cake is ready in just under an hour and serves as the perfect centerpiece for any gathering. Optimize your sweet tooth while taking care of your heart—slice, serve, and enjoy!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Whole wheat pastry flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsweetened applesauce
• 0.25 cups Canola oil
• 1.5 teaspoons Pure vanilla extract
• 2 large Eggs
• 0.75 cups Low-fat buttermilk
• 0.75 cups Granulated sugar substitute
• 1 cup Whipping cream
• 0.5 teaspoons Vanilla extract (for whipped cream)
• 2 tablespoons Powdered sugar substitute

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together whole wheat pastry flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the unsweetened applesauce, canola oil, and vanilla extract. Mix well.

Step 4

Add the eggs one at a time to the wet ingredients, beating well after each addition.

Step 5

Incorporate the sugar substitute into the wet ingredients, mixing until fully combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the low-fat buttermilk, starting and ending with the dry ingredients. Mix until smooth but do not overmix.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

While the cake is cooling, prepare the whipped cream. In a chilled mixing bowl, whip the whipping cream with vanilla extract and powdered sugar substitute until soft peaks form.

Step 11

Once the cake is completely cooled, spread the whipped cream evenly over the top of the cake.

Step 12

Slice the cake and serve.

Nutrition Facts

Serving size	(1066.6g)

Amount per serving	% Daily Value*
Calories	2305.2

Total Fat 151.3g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 14.2g
Cholesterol 619.5mg	0%
Sodium 2314.2mg	0%
Total Carbohydrate 331.2g	0%
Dietary Fiber 23.3g	0%
Total Sugars 36.9g
Protein 44.7g	0%

Vitamin D 177.2IU	0%
Calcium 333.3mg	0%
Iron 8.7mg	0%
Potassium 1238.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 6.2%

Carbs: 46.2%