Satisfy your cravings with this "Heart-Healthy Classic Tuna Sub," a nutritious twist on a lunchtime favorite. Packed with protein-rich canned tuna and made creamy with tangy Greek yogurt instead of mayo, this recipe delivers flavor without the guilt. Crunchy celery, zesty Dijon mustard, and a squeeze of fresh lemon juice take the filling to the next level, while whole grain sub rolls, vibrant spinach leaves, and juicy tomato slices add fiber and freshness. Ready in just 15 minutes and perfect for two, this easy-to-make tuna sub is the ideal choice for a quick, wholesome meal that supports your heart health. Whether you're meal-prepping or enjoying it fresh, this healthy tuna sandwich is sure to become a go-to recipe in your rotation.
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Begin by preparing the tuna filling. In a medium-sized bowl, combine the drained tuna, plain Greek yogurt, finely chopped celery, diced red onion, Dijon mustard, lemon juice, and chopped fresh parsley.
Gently mix all the ingredients until well incorporated. Season the mixture with salt and freshly ground black pepper to taste.
Slice the whole grain sub rolls lengthwise, but do not slice all the way through. This helps keep the filling in place.
Open the rolls and evenly layer fresh spinach leaves on the bottom part of each roll.
Divide the tuna mixture between the two rolls, spooning it over the spinach layer without overstuffing.
Add slices of tomato on top of the tuna mixture, adjusting the quantity to your liking. Close the sub rolls.
Serve the heart-healthy tuna subs immediately for the freshest taste. Enjoy!
Serving size | (1129.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1080.9 |
Total Fat 21.8g | 0% |
Saturated Fat 10.2g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 83.5mg | 0% |
Sodium 1893.3mg | 0% |
Total Carbohydrate 125.6g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 40.6g | |
Protein 98.7g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 951.1mg | 0% |
Iron 6.9mg | 0% |
Potassium 1844.1mg | 0% |
Source of Calories