Light, flavorful, and packed with nutrients, this Heart-Healthy Classic Tuna Sauce is a wholesome twist on the traditional recipe, perfect for anyone seeking a delicious meal that’s easy on the heart. Made with protein-rich canned tuna in water, fragrant garlic, and a bright burst of lemon zest and juice, this low-sodium dish delivers bold flavors and a touch of Mediterranean flair. The addition of capers and red pepper flakes gives it a savory kick, while fresh parsley adds an herby freshness. Simmered in a base of extra virgin olive oil and low-sodium vegetable broth, this silky sauce pairs beautifully with whole-grain pasta or any healthy grain of your choice. Ready in just 20 minutes and loaded with omega-3s, this dish is ideal for a quick weeknight dinner that’s as nourishing as it is satisfying. Garnish with extra parsley for an elegant finish!
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Drain the canned tuna and set aside.
In a large skillet, heat the extra virgin olive oil over medium heat.
Finely chop the garlic cloves and add to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the drained tuna to the skillet, breaking it up with a spatula.
Stir in the lemon zest, lemon juice, capers, and low-sodium vegetable broth.
Let the mixture simmer for 3-5 minutes, allowing the flavors to meld together.
Season with black pepper and red pepper flakes. Adjust seasoning as desired.
Remove from heat and stir in the chopped parsley.
Serve immediately over whole-grain pasta or your choice of healthy grains, garnished with additional parsley if desired.
Serving size | (625.9g) |
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Amount per serving | % Daily Value* |
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Calories | 615.1 |
Total Fat 30.9g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 89.5mg | 0% |
Sodium 1201.3mg | 0% |
Total Carbohydrate 10.3g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 2.1g | |
Protein 74.1g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 99.2mg | 0% |
Iron 4.2mg | 0% |
Potassium 1050.4mg | 0% |
Source of Calories