Nutrition Facts for Heart-healthy classic tuna sauce

Heart-Healthy Classic Tuna Sauce

Light, flavorful, and packed with nutrients, this Heart-Healthy Classic Tuna Sauce is a wholesome twist on the traditional recipe, perfect for anyone seeking a delicious meal that’s easy on the heart. Made with protein-rich canned tuna in water, fragrant garlic, and a bright burst of lemon zest and juice, this low-sodium dish delivers bold flavors and a touch of Mediterranean flair. The addition of capers and red pepper flakes gives it a savory kick, while fresh parsley adds an herby freshness. Simmered in a base of extra virgin olive oil and low-sodium vegetable broth, this silky sauce pairs beautifully with whole-grain pasta or any healthy grain of your choice. Ready in just 20 minutes and loaded with omega-3s, this dish is ideal for a quick weeknight dinner that’s as nourishing as it is satisfying. Garnish with extra parsley for an elegant finish!

Nutriscore Rating: 77/100
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Image of Heart-Healthy Classic Tuna Sauce
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cans (5 oz each) canned tuna in water
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup low-sodium vegetable broth
  • 2 tablespoons capers
  • 0.25 cup, chopped parsley
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes

Directions

Step 1

Drain the canned tuna and set aside.

Step 2

In a large skillet, heat the extra virgin olive oil over medium heat.

Step 3

Finely chop the garlic cloves and add to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Add the drained tuna to the skillet, breaking it up with a spatula.

Step 5

Stir in the lemon zest, lemon juice, capers, and low-sodium vegetable broth.

Step 6

Let the mixture simmer for 3-5 minutes, allowing the flavors to meld together.

Step 7

Season with black pepper and red pepper flakes. Adjust seasoning as desired.

Step 8

Remove from heat and stir in the chopped parsley.

Step 9

Serve immediately over whole-grain pasta or your choice of healthy grains, garnished with additional parsley if desired.

Nutrition Facts

Serving size (625.9g)
Amount per serving % Daily Value*
Calories 615.1
Total Fat 30.9g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 89.5mg 0%
Sodium 1201.3mg 0%
Total Carbohydrate 10.3g 0%
Dietary Fiber 2.1g 0%
Total Sugars 2.1g
Protein 74.1g 0%
Vitamin D 117.0IU 0%
Calcium 99.2mg 0%
Iron 4.2mg 0%
Potassium 1050.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%
Protein: 48.1%
Carbs: 6.7%