Nutrition Facts for Heart-healthy classic tuna sandwich

Heart-Healthy Classic Tuna Sandwich

Savor the wholesome goodness of a Heart-Healthy Classic Tuna Sandwich, a nutritious twist on an all-time favorite. This recipe swaps traditional mayo for protein-rich, non-fat Greek yogurt, creating a creamy, flavorful base for sustainably-sourced Albacore tuna. Enhanced with zesty Dijon mustard, fresh lemon juice, and crunchy celery, every bite is a perfect balance of texture and taste. Packed between slices of hearty whole grain bread and loaded with crisp spinach leaves and refreshing cucumber slices, this sandwich is a fiber-rich, low-calorie delight. Ready in just 10 minutes, it's the perfect quick, satisfying meal for lunch or a light dinner. Healthy, delicious, and simple—this sandwich proves you don’t have to sacrifice flavor for a heart-smart choice.

Nutriscore Rating: 74/100
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Image of Heart-Healthy Classic Tuna Sandwich
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 5 ounces Albacore tuna, packed in water
  • 2 tablespoons Plain Greek yogurt, non-fat
  • 1 teaspoon Dijon mustard
  • 1 stalk Celery, finely chopped
  • 2 tablespoons Red onion, finely chopped
  • 1 teaspoon Lemon juice
  • 4 slices Whole grain bread
  • 1 cup Spinach leaves
  • 0.5 cup Cucumber slices
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Open the can of tuna and drain it well. Transfer the tuna into a medium-sized mixing bowl and flake it with a fork.

Step 2

Add the non-fat Greek yogurt and Dijon mustard to the tuna. Stir well to combine until the tuna is evenly coated.

Step 3

Incorporate the finely chopped celery and red onion into the tuna mixture. Mix until all ingredients are well distributed.

Step 4

Add the lemon juice, salt, and black pepper. Stir to combine. Taste the mixture and adjust seasoning if necessary.

Step 5

Lay out the slices of whole grain bread. Evenly spread the tuna mixture onto two slices of the bread.

Step 6

Top the tuna mixture with cucumber slices and fresh spinach leaves, dividing them equally between the two sandwiches.

Step 7

Place the remaining bread slices on top of each sandwich, lightly pressing down.

Step 8

Cut each sandwich in half diagonally and serve immediately for optimal freshness.

Nutrition Facts

Serving size (438.4g)
Amount per serving % Daily Value*
Calories 567.0
Total Fat 10.7g 0%
Saturated Fat 2.0g 0%
Polyunsaturated Fat 2.3g
Cholesterol 59.6mg 0%
Sodium 1745.5mg 0%
Total Carbohydrate 61.4g 0%
Dietary Fiber 11.3g 0%
Total Sugars 11.5g
Protein 54.7g 0%
Vitamin D 83.4IU 0%
Calcium 246.4mg 0%
Iron 5.3mg 0%
Potassium 1088.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%
Protein: 39.0%
Carbs: 43.8%