Nutrition Facts for Heart-healthy classic tuna rolls

Heart-Healthy Classic Tuna Rolls

Elevate your sandwich game with these Heart-Healthy Classic Tuna Rolls, a wholesome twist on a beloved classic that's perfect for a quick and nutritious meal. Featuring protein-packed canned tuna blended with creamy Greek yogurt, zesty lemon juice, and a touch of Dijon mustard, this tuna salad is bursting with flavor and guilt-free indulgence. Crunchy celery, tangy dill pickles, and aromatic fresh dill add texture and brightness, while whole grain rolls and crisp romaine lettuce provide a hearty foundation. Topped with creamy slices of avocado, these rolls are rich in heart-healthy fats, high in protein, and loaded with fiber—all in just 15 minutes of prep time. Whether you're looking for a satisfying lunch or a light dinner, these easy-to-make tuna rolls are the perfect balance of taste and nutrition.

Nutriscore Rating: 78/100
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Image of Heart-Healthy Classic Tuna Rolls
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 5 oz cans canned tuna in water
  • 0.25 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 stalk, finely diced celery
  • 0.25 cup, finely chopped red onion
  • 2 tablespoons, finely chopped dill pickles
  • 1 tablespoon, chopped fresh dill
  • 0.25 teaspoon black pepper
  • 4 medium whole grain rolls
  • 4 whole romaine lettuce leaves
  • 1 sliced avocado

Directions

Step 1

Drain the canned tuna thoroughly and transfer it into a medium-sized mixing bowl.

Step 2

Add the Greek yogurt, lemon juice, and Dijon mustard to the tuna. Stir until the mixture is well combined and creamy.

Step 3

Incorporate the diced celery, chopped red onion, chopped dill pickles, and chopped fresh dill into the tuna mixture. Stir everything together until evenly distributed.

Step 4

Season the mix with black pepper and stir again to ensure the seasoning is incorporated throughout the tuna salad.

Step 5

Cut the whole grain rolls in half horizontally. Lay a whole romaine lettuce leaf on the bottom half of each roll.

Step 6

Divide the tuna mixture evenly among the four rolls, spooning it on top of the lettuce.

Step 7

Place slices of avocado atop the tuna mixture, then top the rolls with their other halves.

Step 8

Serve the tuna rolls immediately as a nutritious and heart-healthy meal option.

Nutrition Facts

Serving size (784.6g)
Amount per serving % Daily Value*
Calories 1242.9
Total Fat 19.1g 0%
Saturated Fat 3.8g 0%
Polyunsaturated Fat 0.3g
Cholesterol 95.6mg 0%
Sodium 2117.7mg 0%
Total Carbohydrate 155.7g 0%
Dietary Fiber 26.9g 0%
Total Sugars 22.1g
Protein 108.0g 0%
Vitamin D 117.0IU 0%
Calcium 304.5mg 0%
Iron 11.3mg 0%
Potassium 1536.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.0%
Protein: 35.2%
Carbs: 50.8%