Nutrition Facts for Heart-healthy classic tuna mayo

Heart-Healthy Classic Tuna Mayo

Elevate a lunchtime favorite with this 'Heart-Healthy Classic Tuna Mayo' recipe, a lightened-up twist on the traditional tuna sandwich that doesn’t skimp on flavor. By swapping out calorie-packed mayonnaise for creamy plain low-fat yogurt and a touch of tangy Dijon mustard, this nutritious yet satisfying recipe is packed with omega-3-rich tuna and vibrant, crunchy add-ins like celery, red onion, and fresh parsley. Nestled between whole-grain bread slices layered with crisp baby spinach and juicy tomatoes, this quick and easy meal is ready to enjoy in just 15 minutes. Perfect for a balanced lunch, this sandwich delivers big on taste while supporting a heart-conscious lifestyle.

Nutriscore Rating: 75/100
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Image of Heart-Healthy Classic Tuna Mayo
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 can (5 ounces) Canned tuna in water
  • 3 tablespoons Plain low-fat yogurt
  • 1 teaspoon Dijon mustard
  • 0.5 tablespoon Lemon juice
  • 1 Celery stalk, finely chopped
  • 2 tablespoons Red onion, finely chopped
  • 1 tablespoon Fresh parsley, chopped
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Sea salt
  • 4 Whole-grain bread slices
  • 1 cup Baby spinach leaves
  • 1 medium Sliced tomatoes

Directions

Step 1

Drain the canned tuna thoroughly and place it into a bowl. Use a fork to flake the tuna into small pieces.

Step 2

Add the plain low-fat yogurt, Dijon mustard, and lemon juice to the bowl with the tuna. Mix well to combine.

Step 3

Add the finely chopped celery, red onion, and fresh parsley to the tuna mixture. Stir until evenly distributed.

Step 4

Season the mixture with black pepper and sea salt. Taste and adjust the seasoning as necessary.

Step 5

Lay out the whole-grain bread slices and evenly layer baby spinach leaves on two slices.

Step 6

Spoon the tuna mixture generously onto the spinach-covered slices.

Step 7

Top the tuna with sliced tomatoes.

Step 8

Complete the sandwiches by placing the remaining bread slices on top.

Step 9

Cut each sandwich diagonally and serve immediately.

Nutrition Facts

Serving size (479.1g)
Amount per serving % Daily Value*
Calories 516.0
Total Fat 7.3g 0%
Saturated Fat 1.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 47.4mg 0%
Sodium 1672.4mg 0%
Total Carbohydrate 58.7g 0%
Dietary Fiber 10.9g 0%
Total Sugars 12.7g
Protein 54.6g 0%
Vitamin D 82.3IU 0%
Calcium 301.2mg 0%
Iron 6.0mg 0%
Potassium 1227.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.7%
Protein: 42.1%
Carbs: 45.2%