Elevate a lunchtime favorite with this 'Heart-Healthy Classic Tuna Mayo' recipe, a lightened-up twist on the traditional tuna sandwich that doesn’t skimp on flavor. By swapping out calorie-packed mayonnaise for creamy plain low-fat yogurt and a touch of tangy Dijon mustard, this nutritious yet satisfying recipe is packed with omega-3-rich tuna and vibrant, crunchy add-ins like celery, red onion, and fresh parsley. Nestled between whole-grain bread slices layered with crisp baby spinach and juicy tomatoes, this quick and easy meal is ready to enjoy in just 15 minutes. Perfect for a balanced lunch, this sandwich delivers big on taste while supporting a heart-conscious lifestyle.
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Drain the canned tuna thoroughly and place it into a bowl. Use a fork to flake the tuna into small pieces.
Add the plain low-fat yogurt, Dijon mustard, and lemon juice to the bowl with the tuna. Mix well to combine.
Add the finely chopped celery, red onion, and fresh parsley to the tuna mixture. Stir until evenly distributed.
Season the mixture with black pepper and sea salt. Taste and adjust the seasoning as necessary.
Lay out the whole-grain bread slices and evenly layer baby spinach leaves on two slices.
Spoon the tuna mixture generously onto the spinach-covered slices.
Top the tuna with sliced tomatoes.
Complete the sandwiches by placing the remaining bread slices on top.
Cut each sandwich diagonally and serve immediately.
Serving size | (479.1g) |
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Amount per serving | % Daily Value* |
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Calories | 516.0 |
Total Fat 7.3g | 0% |
Saturated Fat 1.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 47.4mg | 0% |
Sodium 1672.4mg | 0% |
Total Carbohydrate 58.7g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 12.7g | |
Protein 54.6g | 0% |
Vitamin D 82.3IU | 0% |
Calcium 301.2mg | 0% |
Iron 6.0mg | 0% |
Potassium 1227.7mg | 0% |
Source of Calories