Give your lunch a wholesome, nutritious upgrade with these Heart-Healthy Classic Tuna Buns! Packed with omega-3-rich canned tuna, creamy non-fat Greek yogurt, and a refreshing crunch from celery and red onion, this recipe is a lighter, guilt-free twist on the classic tuna sandwich. Flavored with zesty Dijon mustard, bright lemon juice, and aromatic fresh dill, this no-cook meal comes together in just 15 minutes—perfect for busy days. Served on hearty whole-grain buns with crisp romaine lettuce and juicy tomato slices, these sandwiches are as satisfying as they are nutritious. Ideal for a quick lunch or an easy weeknight dinner, these tuna buns are a delicious, heart-smart choice the whole family will love!
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Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Add the non-fat Greek yogurt, chopped celery, finely chopped red onion, dijon mustard, lemon juice, chopped fresh dill, and black pepper to the bowl.
Gently mix all the ingredients together with a fork until they are well-combined and the tuna is broken into small flakes.
Split the whole grain buns and place a romaine lettuce leaf on the bottom half of each bun.
Spoon the tuna mixture onto each lettuce-covered bun, dividing it evenly among the four buns.
Top the tuna mixture with two slices of tomato on each bun.
Place the top half of the bun on each assembled sandwich.
Serve immediately and enjoy your heart-healthy tuna buns.
Serving size | (1065.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1305.4 |
Total Fat 18.1g | 0% |
Saturated Fat 2.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 93.0mg | 0% |
Sodium 2328.8mg | 0% |
Total Carbohydrate 165.0g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 29.1g | |
Protein 115.6g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 465.7mg | 0% |
Iron 11.9mg | 0% |
Potassium 2172.4mg | 0% |
Source of Calories