Nutrition Facts for Heart-healthy classic summer succotash

Heart-Healthy Classic Summer Succotash

Bursting with the vibrant colors and flavors of fresh summer produce, this Heart-Healthy Classic Summer Succotash is a wholesome twist on a timeless favorite. Featuring a medley of sweet corn, protein-packed edamame, juicy cherry tomatoes, and crisp zucchini, all tossed in fragrant olive oil and a splash of balsamic vinegar, this dish is light, flavorful, and perfect for warm-weather dining. Fresh basil adds an aromatic finish, while a quick 15-minute prep and cook time make it an easy addition to any meal. Serve it warm or at room temperature as a side dish, or enjoy it on its own for a refreshing plant-based meal that’s rich in nutrients and full of heart-healthy ingredients. Perfect for summer gatherings, weeknight dinners, and anyone seeking a nutritious, veggie-packed recipe!

Nutriscore Rating: 86/100
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Image of Heart-Healthy Classic Summer Succotash
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 cups fresh corn kernels
  • 1 cup shelled edamame
  • 1 red bell pepper, diced
  • 1 medium zucchini, diced
  • 0.5 cup yellow onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 0.25 cup fresh basil leaves, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 0.5 teaspoon black pepper
  • 1 clove garlic, minced

Directions

Step 1

Heat the olive oil in a large non-stick skillet over medium heat.

Step 2

Add the finely chopped onion and sauté for 3-4 minutes, or until translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the diced red bell pepper and zucchini to the skillet, cooking for 4-5 minutes, stirring occasionally until they begin to soften.

Step 5

Stir in the corn kernels and edamame, and cook for an additional 5 minutes, or until all the vegetables are tender.

Step 6

Mix in the cherry tomatoes and continue to cook for a minute, just to warm them through.

Step 7

Remove from heat and stir in the balsamic vinegar, freshly sliced basil, and black pepper.

Step 8

Serve warm or at room temperature, and enjoy this heart-healthy, vibrant summer dish.

Nutrition Facts

Serving size (1231.9g)
Amount per serving % Daily Value*
Calories 954.3
Total Fat 42.3g 0%
Saturated Fat 6.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 106.2mg 0%
Total Carbohydrate 125.0g 0%
Dietary Fiber 28.5g 0%
Total Sugars 47.9g
Protein 39.0g 0%
Vitamin D 0IU 0%
Calcium 249.7mg 0%
Iron 9.3mg 0%
Potassium 3228.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%
Protein: 15.0%
Carbs: 48.2%