Bursting with the vibrant colors and flavors of fresh summer produce, this Heart-Healthy Classic Summer Succotash is a wholesome twist on a timeless favorite. Featuring a medley of sweet corn, protein-packed edamame, juicy cherry tomatoes, and crisp zucchini, all tossed in fragrant olive oil and a splash of balsamic vinegar, this dish is light, flavorful, and perfect for warm-weather dining. Fresh basil adds an aromatic finish, while a quick 15-minute prep and cook time make it an easy addition to any meal. Serve it warm or at room temperature as a side dish, or enjoy it on its own for a refreshing plant-based meal that’s rich in nutrients and full of heart-healthy ingredients. Perfect for summer gatherings, weeknight dinners, and anyone seeking a nutritious, veggie-packed recipe!
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Heat the olive oil in a large non-stick skillet over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes, or until translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the diced red bell pepper and zucchini to the skillet, cooking for 4-5 minutes, stirring occasionally until they begin to soften.
Stir in the corn kernels and edamame, and cook for an additional 5 minutes, or until all the vegetables are tender.
Mix in the cherry tomatoes and continue to cook for a minute, just to warm them through.
Remove from heat and stir in the balsamic vinegar, freshly sliced basil, and black pepper.
Serve warm or at room temperature, and enjoy this heart-healthy, vibrant summer dish.
Serving size | (1231.9g) |
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Amount per serving | % Daily Value* |
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Calories | 954.3 |
Total Fat 42.3g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 106.2mg | 0% |
Total Carbohydrate 125.0g | 0% |
Dietary Fiber 28.5g | 0% |
Total Sugars 47.9g | |
Protein 39.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 249.7mg | 0% |
Iron 9.3mg | 0% |
Potassium 3228.5mg | 0% |
Source of Calories