Elevate your salads and dishes with this **Heart-Healthy Classic Sauce Vinaigrette**, a simple yet flavorful dressing that’s rich in wholesome ingredients and big on taste. Made with antioxidant-packed extra-virgin olive oil, tangy balsamic vinegar, and a touch of Dijon mustard for that signature creamy texture, this versatile vinaigrette is the ultimate balance of zesty and sweet. A hint of honey and freshly squeezed lemon juice bring natural sweetness and brightness, while minced garlic adds a savory depth. Ready in just 10 minutes, this recipe is perfect for drizzling over leafy greens, roasted vegetables, or even as a marinade for grilled proteins. Plus, it’s low-sodium and made entirely from pantry staples, making it a go-to for those seeking a heart-healthy and delicious option. Keep it on hand in the fridge for up to a week—just shake and serve!
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In a medium mixing bowl, add the balsamic vinegar, Dijon mustard, minced garlic, honey, and freshly squeezed lemon juice.
Whisk the ingredients together until they are well combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the mixture. This should create a thick and homogenous vinaigrette.
Season the vinaigrette with salt and freshly ground black pepper to taste. Start with 0.25 teaspoon each, then adjust as desired.
Once the vinaigrette is well mixed, transfer it into a sealable jar or a bottle with a tight lid for easy storage.
Shake well before each use to recombine the ingredients. Store in the refrigerator for up to one week.
Serving size | (221.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1163.0 |
Total Fat 122.1g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1013.1mg | 0% |
Total Carbohydrate 18.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 15.1g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 169.6mg | 0% |
Source of Calories