Heart-Healthy Classic Potato Gratin

Indulge in a lighter twist on comfort food with this Heart-Healthy Classic Potato Gratin. Made with creamy Yukon Gold potatoes, low-fat milk, and a flavorful blend of garlic, fresh thyme, and a hint of nutmeg, this dish is a guilt-free way to enjoy a classic favorite. Instead of heavy cream, a nutrient-packed combination of low-sodium vegetable broth and olive oil keeps it wholesome without sacrificing richness. Topped with just the right amount of Parmesan cheese and garnished with vibrant chives, this gratin is baked to golden perfection for a crispy, cheesy crust. Perfect as a hearty side dish for six, it’s an impressive yet simple recipe that makes clean eating both delicious and satisfying. Whether you’re hosting a special dinner or simply cooking for the family, this nutritious potato gratin is the ideal balance of indulgence and health.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 tablespoon Olive oil
• 1.5 cups Low-sodium vegetable broth
• 1 cup Low-fat milk
• 2 Garlic cloves
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Nutmeg
• 0.5 cup Parmesan cheese
• 2 tablespoons Chives

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with the olive oil.

Step 2

Peel the potatoes and slice them into 1/8-inch thin rounds using a mandoline slicer or a sharp knife.

Step 3

In a saucepan, combine the low-sodium vegetable broth, low-fat milk, minced garlic, thyme, black pepper, salt, and nutmeg. Heat over medium heat until warmed through but not boiling. Stir occasionally.

Step 4

Layer half of the potato slices in the prepared baking dish, slightly overlapping each slice.

Step 5

Pour half of the warmed broth mixture evenly over the potato layer in the dish.

Step 6

Sprinkle half of the Parmesan cheese evenly over the potatoes.

Step 7

Repeat the layering process with the remaining potato slices, broth mixture, and Parmesan cheese.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 9

Remove the foil and continue baking for an additional 15 to 20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Step 10

Let the gratin sit for 5 minutes before serving, allowing it to set.

Step 11

Garnish with freshly chopped chives prior to serving.

Nutrition Facts

Serving size	(1588.4g)

Amount per serving	% Daily Value*
Calories	1156.3

Total Fat 34.2g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 63.7mg	0%
Sodium 1895.0mg	0%
Total Carbohydrate 180.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 18.8g
Protein 43.2g	0%

Vitamin D 100.8IU	0%
Calcium 907.9mg	0%
Iron 7.6mg	0%
Potassium 4160.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 14.4%

Carbs: 60.0%