Elevate your salads with this Heart-Healthy Classic Mustard Dressing, a simple yet flavorful vinaigrette that’s perfect for enhancing your favorite greens. Crafted with wholesome ingredients like extra virgin olive oil, apple cider vinegar, and Dijon mustard, this easy 5-minute recipe strikes the perfect balance of tangy, savory, and slightly sweet flavors, thanks to a touch of honey. Seasoned with garlic and onion powder, plus a hint of salt and pepper, this light and creamy dressing is thin enough to coat every leaf beautifully. Plus, it’s heart-friendly and can be stored conveniently for up to a week, making it an ideal go-to for busy weeknights or meal prepping. Shake, pour, and enjoy a healthy twist on a classic dressing!
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In a small bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil, apple cider vinegar, and Dijon mustard.
Add the honey, garlic powder, onion powder, salt, and black pepper to the mixture.
Add the water to the bowl or jar to help thin out the dressing slightly.
Whisk all ingredients together until well combined, or if using a jar, secure the lid and shake vigorously until the dressing is emulsified.
Taste the dressing and adjust the seasoning as needed, adding more salt or pepper if desired.
Serve immediately over your favorite heart-healthy salad greens or store in the refrigerator in an airtight container for up to one week. Remember to shake well before each use.
Serving size | (123.4g) |
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Amount per serving | % Daily Value* |
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Calories | 449.8 |
Total Fat 45.0g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 939.7mg | 0% |
Total Carbohydrate 14.2g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 11.6g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 60.6mg | 0% |
Source of Calories