Heart-Healthy Classic Hot Fudge Sauce
Indulge in the rich, velvety decadence of this Heart-Healthy Classic Hot Fudge Sauce, a guilt-free twist on an all-time favorite dessert topping. Made with unsweetened cocoa powder, dark chocolate, and a touch of granulated stevia or monk fruit sweetener, this recipe delivers all the deep, chocolatey flavor you crave without the added sugar or heavy cream. The optional hint of instant espresso powder takes the chocolate intensity to the next level, making it a treat for the true chocolate lover. Perfectly smooth and glossy, this easy 15-minute sauce is a versatile addition to your favorite desserts—drizzle it over ice cream, pancakes, or fresh fruit for an irresistible finishing touch. Plus, it’s low in fat and calories, making it the ultimate indulgence you can feel good about!
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Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated stevia or monk fruit sweetener
- 2 tablespoons cornstarch
- 1.5 cups skim milk
- 1 teaspoon vanilla extract
- 2 ounces dark chocolate (70% cocoa or higher), chopped
- 0.5 teaspoon instant espresso powder (optional)
Directions
Step 1
In a medium saucepan, sift together the unsweetened cocoa powder and cornstarch to eliminate any clumps.
Step 2
Gradually whisk in the skim milk, a little at a time, to create a smooth mixture.
Step 3
Add the granulated stevia or monk fruit sweetener and stir to combine the ingredients.
Step 4
Place the saucepan over medium heat and cook, continuously whisking, until the mixture begins to bubble and thicken, about 5-7 minutes.
Step 5
Reduce the heat to low and add the chopped dark chocolate, stirring until completely melted and the sauce is smooth and shiny.
Step 6
Stir in the vanilla extract and, if using, the instant espresso powder to enhance the chocolate flavor.
Step 7
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Step 8
Serve warm over ice cream, pancakes, or any dessert of your choice. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (740.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 824.7 |
| Total Fat 41.1g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 11.0mg | 0% |
| Sodium 163.2mg | 0% |
| Total Carbohydrate 133.5g | 0% |
| Dietary Fiber 49.2g | 0% |
| Total Sugars 35.0g | |
| Protein 40.8g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 668.3mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 2855.6mg | 0% |
Source of Calories