Bursting with fresh flavors and brimming with wholesome ingredients, this Heart-Healthy Classic Homemade Salsa is a must-have for clean eating and guilt-free snacking. Made with juicy Roma tomatoes, zesty lime juice, and a hint of spice from jalapeño pepper, this quick-and-easy recipe is ready in just 15 minutes—no cooking required! Fresh cilantro and a dash of earthy cumin elevate the vibrant medley of diced vegetables, making it a versatile topping for your favorite grilled proteins or a perfect dip for whole-grain chips. Low in sodium and free of preservatives, this salsa is not only a flavor-packed crowd-pleaser but also a heart-smart choice for your next appetizer or snack.
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Wash and dry all fresh produce. Core and dice the Roma tomatoes into small, even cubes.
Dice half of a small red onion finely, to ensure consistent texture in the salsa.
Remove the seeds and membranes from half a medium green bell pepper and chop it finely.
Roughly chop half a cup of fresh cilantro leaves. Discard the stems.
Finely dice one small jalapeño, ensuring to remove the seeds and ribs for a milder heat.
Mince two cloves of garlic.
Juice one medium lime and set aside the juice.
In a mixing bowl, combine the diced tomatoes, red onion, bell pepper, cilantro, jalapeño, and garlic.
Add the lime juice, ground cumin, and black pepper to the vegetable mixture.
Gently toss all ingredients together until well combined.
Serve immediately with whole-grain corn chips for a heart-healthy snack or refrigerate for up to 2 days.
Serving size | (477.7g) |
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Amount per serving | % Daily Value* |
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Calories | 119.0 |
Total Fat 1.3g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 25.8mg | 0% |
Total Carbohydrate 28.4g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 12.1g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.9mg | 0% |
Iron 2.9mg | 0% |
Potassium 1011.1mg | 0% |
Source of Calories