Heart-Healthy Classic Homemade Potato Chips
Crisp, golden, and irresistibly crunchy, these Heart-Healthy Classic Homemade Potato Chips are the perfect guilt-free snack you can feel good about indulging in. Made with just a handful of pantry staples—russet potatoes, olive oil, and a sprinkle of sea salt, paprika, and black pepper—this recipe swaps deep frying for air frying, reducing both calories and unhealthy fats without sacrificing flavor. The secret to achieving that perfect crunch lies in soaking the potato slices to remove excess starch and air frying them to golden perfection. Ready in just 40 minutes from start to finish, these homemade chips are not only easy to make but also packed with wholesome ingredients, making them an ideal choice for mindful snacking. Serve them fresh or store for later—they’re so good, you’ll never crave store-bought chips again! Perfect keywords for SEO: heart-healthy potato chips, homemade air fryer recipes, healthy snacks, crispy potato chips recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
Directions
Step 1
Wash and peel the russet potatoes. Use a mandoline slicer to slice the potatoes into thin, even slices (about 1/8-inch thick).
Step 2
Place the potato slices in a large bowl of cold water and let them soak for 10 minutes. This helps remove excess starch and ensures crispiness.
Step 3
Drain the potato slices and pat them dry thoroughly using a clean kitchen towel to remove as much moisture as possible.
Step 4
In a large mixing bowl, toss the potato slices with olive oil, making sure each slice is lightly coated. Sprinkle with sea salt, black pepper, and paprika, and toss again to distribute the seasoning evenly.
Step 5
Preheat your air fryer to 350°F (175°C). Arrange the potato slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
Step 6
Air fry the potato slices for about 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
Step 7
Check the chips after 15 minutes. They should be golden brown and crispy. If they need more time, continue to cook in 2-minute increments, checking for doneness.
Step 8
Once cooked, remove the chips from the air fryer and let them cool slightly on a wire rack. They will continue to crisp up as they cool.
Step 9
Serve the heart-healthy potato chips immediately or store them in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (617.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 711.7 |
| Total Fat 14.1g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1246.7mg | 0% |
| Total Carbohydrate 132.5g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 7.0g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 3381.2mg | 0% |
Source of Calories