Nutrition Facts for Heart-healthy classic ham pizza

Heart-Healthy Classic Ham Pizza

Savor the comforting flavors of this Heart-Healthy Classic Ham Pizza, a nutritious twist on your favorite indulgence. Crafted with whole-wheat pizza dough and topped with low-sodium marinara, thinly sliced low-sodium ham, and vibrant veggies like red bell pepper, baby spinach, and red onion, this pizza is as wholesome as it is delicious. A touch of low-fat mozzarella cheese and a sprinkle of oregano, basil, and black pepper bring out classic Italian flavors while keeping things light. Perfectly baked in under 15 minutes, this guilt-free pizza is ideal for busy weeknights or family dinners. Enjoy every slice knowing it's packed with heart-smart ingredients and big on flavor!

Nutriscore Rating: 73/100
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Image of Heart-Healthy Classic Ham Pizza
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound Whole-wheat pizza dough
  • 1 tablespoon Olive oil
  • 0.5 cup Marinara sauce, low-sodium
  • 1 cup Low-fat mozzarella cheese, shredded
  • 4 ounces Low-sodium ham, thinly sliced
  • 1 Red bell pepper, sliced
  • 1 cup Baby spinach
  • 0.5 Red onion, thinly sliced
  • 0.5 teaspoon Dried oregano
  • 0.5 teaspoon Dried basil
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

On a lightly floured surface, roll out the whole-wheat pizza dough into a 12-inch round.

Step 3

Brush olive oil evenly over the surface of the dough to create a thin coat.

Step 4

Spread the low-sodium marinara sauce over the dough, leaving a 1-inch border around the edges.

Step 5

Sprinkle the low-fat mozzarella cheese evenly over the sauce.

Step 6

Arrange the sliced ham, red bell pepper, baby spinach, and red onion over the cheese.

Step 7

Sprinkle dried oregano, dried basil, and black pepper over the top for seasoning.

Step 8

Carefully transfer the prepared pizza to the preheated pizza stone or baking sheet.

Step 9

Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 10

Remove the pizza from the oven and allow it to cool for a few minutes before slicing.

Step 11

Slice the pizza into wedges and serve warm, enjoying a heart-healthy meal.

Nutrition Facts

Serving size (935.5g)
Amount per serving % Daily Value*
Calories 1795.9
Total Fat 51.9g 0%
Saturated Fat 18.0g 0%
Polyunsaturated Fat 1.3g
Cholesterol 120.7mg 0%
Sodium 3504.7mg 0%
Total Carbohydrate 253.8g 0%
Dietary Fiber 32.1g 0%
Total Sugars 18.1g
Protein 100.8g 0%
Vitamin D 0IU 0%
Calcium 966.0mg 0%
Iron 15.7mg 0%
Potassium 1749.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%
Protein: 21.4%
Carbs: 53.8%