Elevate your breakfast game with this Heart-Healthy Classic French Omelet, a nutritious twist on a timeless recipe. Featuring a light and fluffy blend of egg whites and a single whole egg, this recipe minimizes cholesterol without sacrificing flavor. Filled with vibrant spinach, sweet cherry tomatoes, and tangy low-fat feta cheese, each bite is packed with nutrients and freshness. A touch of olive oil and fresh thyme adds a Mediterranean flair, while keeping it heart-friendly. Ready in just 15 minutes, this protein-packed omelet is perfect for a quick and satisfying start to your day. Serve it warm with whole-grain toast or fresh fruit for the ultimate wholesome breakfast experience.
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In a bowl, whisk together the egg whites, whole egg, salt, and black pepper until frothy and well combined.
Heat a non-stick skillet over medium-low heat and add the olive oil, swirling to coat the pan evenly.
Pour the egg mixture into the skillet, tilting the pan to cover the bottom evenly. Let it cook undisturbed for about 1 minute.
Sprinkle the chopped spinach, cherry tomatoes, feta cheese, and fresh thyme leaves over one half of the omelet.
Using a spatula, gently lift the edges of the omelet, allowing the uncooked egg to flow underneath.
Once the omelet is mostly set but still slightly runny on top, carefully fold the unfilled side over the filling.
Continue cooking for another 1-2 minutes until the eggs are fully set and the filling is warmed through.
Slide the omelet onto a plate and serve immediately for a delicious and heart-healthy breakfast.
Serving size | (262.6g) |
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Amount per serving | % Daily Value* |
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Calories | 339.9 |
Total Fat 23.2g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 202.1mg | 0% |
Sodium 1194.7mg | 0% |
Total Carbohydrate 6.7g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 3.0g | |
Protein 24.6g | 0% |
Vitamin D 41IU | 0% |
Calcium 222.4mg | 0% |
Iron 2.4mg | 0% |
Potassium 515.5mg | 0% |
Source of Calories