Heart-Healthy Classic Deviled Eggs

Give your favorite appetizer a nutritious twist with these Heart-Healthy Classic Deviled Eggs! Perfect for gatherings or a light snack, this guilt-free recipe swaps out traditional mayo for protein-rich plain Greek yogurt, offering a creamy, tangy filling that’s both satisfying and better for your heart. Flavored with Dijon mustard, apple cider vinegar, and a touch of fresh dill, these deviled eggs deliver a burst of zesty, herbaceous goodness in every bite. Topped with a sprinkle of paprika and fresh chives for extra flavor and visual appeal, they’re as beautiful as they are delicious. Ready in just 25 minutes, this easy appetizer is a crowd-pleaser with lower fat content and plenty of flavor—ideal for health-conscious eaters and deviled egg lovers alike!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 0.25 cup plain Greek yogurt
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 tablespoon fresh dill
• 0.5 teaspoon paprika
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt
• 1 tablespoon chives

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover with water by at least an inch. Bring the water to a boil over high heat.

Step 2

Once the water reaches a full boil, cover the saucepan with a lid, remove from heat, and let the eggs sit in the hot water for 10 minutes.

Step 3

Carefully transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This will make them easier to peel.

Step 4

Peel the cooled eggs, cutting them in half lengthwise. Gently remove the yolks and place them in a small mixing bowl. Arrange the egg whites on a serving platter.

Step 5

Mash the egg yolks with a fork until they are finely crumbled. Add the Greek yogurt, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until smooth and creamy.

Step 6

Finely chop the fresh dill and chives. Add half of the chopped dill to the egg yolk mixture and stir to combine.

Step 7

Using a small spoon or a piping bag, fill each egg white half with the yolk mixture, mounding slightly.

Step 8

Sprinkle the filled eggs with the remaining dill, chives, and paprika for garnish.

Step 9

Serve immediately or chill in the refrigerator until ready to serve. Best consumed within a day for optimal freshness.

Nutrition Facts

Serving size	(389.2g)

Amount per serving	% Daily Value*
Calories	502.2

Total Fat 34.4g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1122.1mg	0%
Sodium 1378.3mg	0%
Total Carbohydrate 9.7g	0%
Dietary Fiber 0.7g	0%
Total Sugars 2.4g
Protein 42.5g	0%

Vitamin D 240IU	0%
Calcium 250.4mg	0%
Iron 6.6mg	0%
Potassium 559.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 32.8%

Carbs: 7.5%