Start your day the heart-healthy way with this Classic Creamy Porridge, a nutritious and satisfying breakfast option packed with fiber, omega-3s, and essential nutrients. Made with hearty steel-cut oats simmered to creamy perfection in a blend of water and unsweetened almond milk, this recipe incorporates superfoods like chia seeds and ground flaxseeds for a boost of heart-friendly goodness. A touch of cinnamon adds warmth and flavor, while fresh fruit toppings—like sliced banana, juicy berries, and crunchy walnuts—add natural sweetness and texture. Quick to prepare with only 5 minutes of prep time, this wholesome porridge is perfect for two servings, making it an ideal way to start your morning on a nutritious, flavorful note. Enjoy this dairy-free, plant-based breakfast and nourish your heart with every spoonful!
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In a medium saucepan, combine steel-cut oats, water, and unsweetened almond milk. Stir well to mix.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low to maintain a simmer. Stir in the chia seeds and ground flaxseeds.
Add the salt and cinnamon, and continue to cook for 25-30 minutes, stirring frequently, until the oats are tender and the porridge is creamy.
If the porridge becomes too thick, add a splash more almond milk until the desired consistency is reached.
To serve, divide the porridge into bowls and top each with sliced banana, berries, and chopped walnuts.
Enjoy this heart-healthy, creamy porridge warm, knowing you're starting your day with a nutritious, heart-friendly meal.
Serving size | (1153.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1041.2 |
Total Fat 30.3g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 0mg | 0% |
Sodium 756.3mg | 0% |
Total Carbohydrate 170.4g | 0% |
Dietary Fiber 30.0g | 0% |
Total Sugars 30.6g | |
Protein 30.4g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 663.7mg | 0% |
Iron 9.5mg | 0% |
Potassium 870.9mg | 0% |
Source of Calories